How to Make Perfect Chocolate Covered Oat & Coconut Cookies

Chocolate Covered Oat & Coconut Cookies.

You can cook Chocolate Covered Oat & Coconut Cookies using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Covered Oat & Coconut Cookies

1. You need 90 g of oats.
2. Prepare 120 g of brown rice flour.
3. It's 40 g of desiccated coconut.
4. You need 110 g of xylitol.
5. Prepare 1/4 tsp of salt.
6. You need 1/2 tsp of baking soda.
7. You need 1 tsp of cinnamon.
8. It's 60 g of currants.
9. It's 1/2 cup of solid coconut oil.
10. You need 1 of egg.
11. Prepare 1/2 tsp of vanilla essence.
12. You need 150 g of dark chocolate.

Chocolate Covered Oat & Coconut Cookies instructions

1. Mix all of the dry ingredients (except the currants) together..
2. Melt the oil until it is soft but ideally not too warm. Then you can mix it with the vanilla and egg. If it’s hot, leave the oil to cool otherwise it’ll scramble your egg..
3. Mix the oil and egg into the dry ingredients, then stir in your currants..
4. Use your hands to bring the dough together and roll into small balls. Put the balls into baking trays lined with parchment paper and press down slightly. Bake for 15 minutes at 180 C until lightly golden..
5. Allow to cool the. Coat in melted chocolate and sprinkle with desiccated coconut..

Subscribe to receive free email updates: