Recipe: Tasty Egg korma #dinnerideas

Egg korma #dinnerideas. Using a slotted spoon, transfer eggs to a plate, leaving ghee behind; generously season eggs with salt. Egg kurma recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it. This egg kurma tastes good with plain rice or mainly bagara rice and a perfect dish to make during any occasions too.

It pairs very well with any biryani, rice pulao, paratha or even with chapati. This dish is called 'bhapa dimer korma', or simply steamed egg korma. Korma, as we all know, is a popular meat-based dish in the Mughalai cuisine, cooked in spice-infused yogurt or creamy gravy/sauce. You can have Egg korma #dinnerideas using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg korma #dinnerideas

1. Prepare 5 of eggs.
2. Prepare 1 of onion.
3. You need 1 tsp of ginger garlic paste.
4. Prepare 1/2 tbsp of cumin powder.
5. Prepare 1/2 tbsp of coriander powder.
6. It's 2 tbsp of coconut milk or any nut paste.
7. You need to taste of Salt.
8. It's 1/4 tsp of sugar.
9. It's 1/2 tsp of lemon juice.
10. You need 3 of cloves.
11. You need 1 of bay leaves.
12. Prepare 4 of cardamoms.
13. It's 2 tbsp of ghee or butter or cooking oil.

However, korma has experienced several modifications in the recipe in different parts of the country. Egg Kurma is usually served at lunch with flavoured rice or pulaos such as tomato rice or green peas rice…so this is often known as an egg kurma recipe for rice, however, we love this with chapati or parotta too. Try it - you will relish this Chettinad Style Egg Korma recipe. Egg Korma is a quintessential Mughlai recipe which is prepared with boiled eggs, cashews, milk and spices.

Egg korma #dinnerideas step by step

1. Heat a pan and fry the whole spices which are cloves, cardamoms and bay leaf. Then add onion and fry until light brown. Now add ginger garlic paste.
2. Mix them. Now add cumin and coriander powder. If you don’t have any of them can use garam masala. Mix them well and cook for 10 minutes on medium heat..
3. Boil the eggs. They should be hard boiled. Now add either coconut milk or any nut paste. Mix them well. Add sugar and lemon juice. If you have raisins at home you can add some but optional. Now add eggs. Put the lid on and cook for 20 mins. Add water if needed. At the end add some green chillies if you want more spicy. Serve with plain rice or pilau rice..

This brunch recipe is easy to cook and is a treat to your taste buds. Egg Korma an easy recipe and it gives a twist to our normal egg curry with coconut milk, and spiced with garam masala, ginger garlic, cumin powder, coriander powder and more. Serve Egg Korma Recipe in lunch or dinner with Butter Naan Recipe or Methi Lachha Paratha Recipe and another side dish like Fansi Muthia Nu Shaak Recipe. An inviting egg curry that is loved by all at home. There are numerous versions of egg korma floating round the internet.

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