How to Prepare Perfect Kathal ke kofte jackfruit

Kathal ke kofte jackfruit. Today I am going to share with you all the recipe of jackfruit kofta or kathal ke kofte. Need something different for your dinner or lunch menu? Try these delicious kathal kofte that are sure to enlighten your taste buds.

Kathal ke kofte jackfruit Jackfruit is the vegetable which comes on the summer, there are many recipes can be made from jackfruit or kathal, like pakoda, curry, etc. today we are going to make kofta recipe from this jackfruit, it will be made from the raw jackfruit. kathal recipe is one of the great and tasty recipes which. I'm preparing potato and jackfruit kofta which is very delicious with the aroma of spices in it, I'm using boiled potato and gram flour to form a binding consistency. How to cook malai kofta in hindi , Kathal ke kofte , Kathal ki recipe , Kofra curry , Malai kofta recipe , paneer malai kofta. You can have Kathal ke kofte jackfruit using 22 ingredients and 12 steps. Here is how you cook it.

Ingredients of Kathal ke kofte jackfruit

  1. You need 400 gram of jackfruit.
  2. Prepare 3 of medium size onion puree.
  3. It's 3 of medium size tomatoes finely chopped.
  4. Prepare Pinch of nutmeg powder.
  5. You need 1 tsp of cinnamon powder.
  6. You need 1 tsp of turmeric powder.
  7. You need 2 tsp of Kashmiri red chilli powder.
  8. You need 1 tsp of coriander powder.
  9. Prepare 2 tbsp of gram masala powder(bt I used homemade gram masala).
  10. It's 2 tsp of kitchen king meet masala powder.
  11. You need To taste of salt.
  12. Prepare as needed of Mustard oil.
  13. Prepare as needed of Water.
  14. You need 1 tsp of fresh garlic paste.
  15. It's 2 tbsp of grated ginger or paste.
  16. It's 1 of green cardamom.
  17. It's 1 of black cardamom.
  18. You need 2 of whole dry red chilli.
  19. Prepare 1 tsp of cumin seeds.
  20. It's 1bowl of gram flour.
  21. You need Handful of chopped green coriander leaves.
  22. It's 1 tsp of green cardamom powder.

Jackfruit and Curd, individually are nutrition powerhouses. Jackfruit helps in slowing down digestion of carbs and helps control blood sugar by preventing Jackfruit and milk are considered a harmful combination, according to Ayurveda. Usually I make kathal biryani or chakka payasam or. Kathal Ke Kebab is a simple recipe, barring the removal of the jackfruit pulp and deseeding them.

Kathal ke kofte jackfruit instructions

  1. Firstly take a jackfruit wash and cut in to medium size pieces.
  2. Now put on a cooker, as required water now pressure cook up to 3whistles now turn on the low flame and cook agian 3or 4 min.
  3. Now turn off the flame when let it cool down then open the lid and transfer the blender jar now blend it make a fine paste now remove it mixing bowl.
  4. Now add half tsp cinnamon powder, 1tsp meet masala powder,3 tbsp coriander leaves to taste salt, half tsp green cardamom powder, half tsp turmeric powder, gram flour mix it well combined it together.
  5. Now heat the wok with cooking now take a spoonful mixture and make a ball shape then drop in hot oil and deep fry until it becomes golden brown in colour.
  6. Now remove the plates keep it a side.
  7. Now heat the wok with cooking oil then add cumin, green cardamom, black cardamom, dry red chilli crinkle it then add garlic paste saute it 1 or 2 min.
  8. Now add onion puree saute till it become nice brown colour on lower flame.
  9. Now add given all spices and chopped tomatoes,ginger except meet masala mix it properly on lower flame.
  10. When spices separates till oil then add water when gravy starts to boil then add fried kofte now again cook for 8 min on lower flame.
  11. Lastly mix it meet masala powder and coriander leaves.
  12. Now reduce the flame and serve it any types of bread or rice.

Did you know: Jackfruit is one of the least known superfoods. Raw jackfruit is great for diabetes. Clinical Research has found that raw jackfruit has a much lower glycemic load than rice and wheat. Kathal ke kebab is a special vegetarian kebab that is prepared as a snack. Add all the spices, salt and chopped green chillies, mint.

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