Recipe: Delicious Raw Vegan Pad Thai

Raw Vegan Pad Thai.

You can have Raw Vegan Pad Thai using 20 ingredients and 3 steps. Here is how you achieve it.

It's 1 of Carrot.
You need 1 of Courgette.
Prepare 1/2 of cucumber.
Prepare 1 of sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown.
You need 1 handful of beansprouts.
You need 1 handful of fresh herbs and micro herbs.
Prepare 1 handful of fresh sprouted seeds (optional).
You need 1 of shallot.
It's 1 of red onion.
It's 1-2 of spring onions.
It's of Raw crushed nuts (optional).
It's 1 of red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version).
You need 1/2 of lime wedges.
You need of For the sauce.
It's 1 teaspoon of fresh tamarind paste.
It's 1 of date or 1 tablespoon of agave syrup.
You need 1/2 clove of crushed garlic (more if you like).
Prepare 1/2 teaspoon of crushed ginger (more if you like).
Prepare 1 splash of Tamari.
Prepare 1/2 of lime (juice).

Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish..
Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference..
Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime..