Recipe: Tasty My Sweet Chilli Pork Belly & Veg

My Sweet Chilli Pork Belly & Veg. Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go with tingmo, rice, fried rice, or noodles, as. I went to sleep and woke up with a deep desire to throw down some sticky pork belly. Whenever I dream of a dish I just have to give it a try.

The pork turns out so tender with a lovely sticky sauce flavoured with star anise and five spice powder. This recipe has been one of the most popular on my website. Variation: substitute Kikkoman Sweet Chilli, Ginger. You can have My Sweet Chilli Pork Belly & Veg using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of My Sweet Chilli Pork Belly & Veg

1. Prepare 4 Slices of Pork Belly cut into 1 inch cubes.
2. You need 8 of small potatoes cut into bite size pieces.
3. It's 1/4 tsp of Red Chilli powder.
4. It's 1 tsp of Sriracha.
5. Prepare 1 tsp of Sweet Chilli sauce.
6. You need 1 of sweet Bell Pepper cut into squares.
7. You need of Just a little onion cut up.
8. Prepare 8 of mushrooms left whole.
9. Prepare 1/2 tsp of olive oil.
10. You need Pinch of Salt.

This Chinese-style pork belly is sweet, salty, and perfectly tender. Crispy crackling and tender pork belly meat paired with Chinese five-spice powder - a match made in heaven. Add the noodles and the chilli oil and fry until they are heated through. Put the whole piece of pork into a large sauté pan with the other ingredients.

My Sweet Chilli Pork Belly & Veg instructions

1. Cut the pork Belly into square pieces.
2. Cut up the potatoes near enough the same size.
3. And the pork Belly to a bowl sprinkle Chilli powder on the pork and mix with your hands.
4. Next add the Sriracha all over the pork too.
5. Add sugar and Stir cover all..
6. Add sweet chilli Sauce.
7. After the hour add the bell pepper and the onion stir add Salt.
8. Mushrooms.
9. Add all the ingredients to an oven dish and cook on 180C for 35 minutes then take it out the oven stir it around and add it back for a further 35-45 minutes.
10. Turn them all over and add back to the oven.
11. Cooked.

Famous Chinese crispy pork belly recipe with detailed photo guide and tips shared. Wrap the pork belly with foil wrappers and place in fridge overnight. Uncovered please, we need the rind to You can serve this with sugar, mustard sauce or Thai sweet and chili sauce. But not too many cubes each time. Sticky, sweet pork belly, served over a classic Asian salad brimming with little gem lettuce, cucumber, chilli, spring onion, mint and coriander.

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