Recipe: Tasty Shakshuka: Eggs and greens - vegetarian

Shakshuka: Eggs and greens - vegetarian. Green Shakshuka is a modern version of the Middle Eastern recipe. It includes cracked eggs over a medley of green vegetables. This shakshuka eggs recipe is an shakshuka breakfast recipe.

One of our favorites is this Green Shakshuka recipe: warm eggs cooked over a bed of garlicky leeks and greens with tangy feta cheese, all served A cast iron pan is perfect for this recipe, as it's easily transferable from the stovetop directly into the oven. Simply sauté the leeks, garlic, and greens in the. Enjoy Ottolenghi's Shakshuka with this simple recipe. You can have Shakshuka: Eggs and greens - vegetarian using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shakshuka: Eggs and greens - vegetarian

1. You need 2 tbsp of olive oil.
2. Prepare 1 of leek, chopped.
3. Prepare 1 bunch of rainbow chard - or regular chard or spinach.
4. Prepare of Small bunch of parsley, roughly chopped.
5. It's of Small bunch of mint, roughly chopped.
6. You need 2 cloves of garlic, peeled and crushed.
7. It's 2 of eggs.
8. You need of sumac if you have it.
9. It's of salt and pepper.

This vegetarian dish is perfect for a lazy weekend brunch or quick, simple midweek supper. Make eight little dips in the sauce. Gently break the eggs and carefully pour each into its own dip. Do the same with the yolks.

Shakshuka: Eggs and greens - vegetarian instructions

1. Heat the oil on a medium-low heat in a large flat pan. (The pan needs to have a lid for later.).
2. Add the leek and sauté til softened..
3. Tear the chard/ spinach roughly and add to the pan. Let it wilt down..
4. Add the herbs til they wilt slightly..
5. Add the garlic and season..
6. Make two holes in the mix. (A hole per egg.) And crack an egg into each hole. Cover and cook for 3-4 minutes. The egg whites need to be set and the yolks still soft..
7. When it’s ready, sprinkle with sumac and serve on its own or with some sourdough. Enjoy 😋.

Green shakshuka puts a healthy green spin on the classic shakshuka recipe. It's an easy, one-pan dish filled with shaved brussels sprouts, spinach, zucchini, and poached eggs. Whether you eat it for breakfast or dinner, it's a hearty, nutrient-packed meal that will last you through any season. · Green Shakshuka is a modern version of the Middle Eastern recipe. It includes cracked eggs over a medley of green vegetables. · A simple, delicious breakfast bowl (aka sautéed breakfast salad) that is packed with sautéed greens, two fried eggs and roasted veggies! Shakshuka (North African-Style Poached Eggs in Spicy Tomato Sauce) Recipe.

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