Easiest Way to Make Tasty Nan khatai (Indian shortbread)
Nan khatai (Indian shortbread). Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Nankhatai, is a traditional Indian biscuit. Whisk ghee (soft not melted) and sugar until its creamy.
Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! You can cook Nan khatai (Indian shortbread) using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Nan khatai (Indian shortbread)
- It's 1 cup of all purpose flour.
- It's 1/4 cup of semolina (sooji).
- Prepare Pinch of salt.
- It's of 1/2 cup + 3 tbsp ghee (solid form).
- You need 1 cup of sugar.
- It's of Jam.
Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! How to make khasta Nan Khatai Recipe. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made.
Nan khatai (Indian shortbread) step by step
- Pre-heat the oven to 375 F degrees..
- In a mixing bowl add flour, semolina and and salt and mix till well combined..
- In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer).
- Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!.
- Wrap the dough and rest it for 30 minutes..
- After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam..
- Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour..
- Remove nankhatai from oven and let it cool completely..
Nankhatai (Indian shortbread cookies) - There's nothing better than melt-in-your-mouth shortbread cookies for your afternoon tea. A hint of cardamom and nutmeg imparts a..the nankhatai, a lovely Indian sweet biscuit that is usually prepared during the festive little melt-in-your-mouth wonders are pretty much like shortbread cookies but slightly. Indian Shortbread Cookies Recipe with an easy I am deeply in love with these melt-in-mouth cardamom scented Indian shortbread cookies. Nankhatai is also referred as Indian shortbread cookies. It is a traditional Indian cookie recipe without eggs, baking powder or baking soda.
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