Recipe: Tasty Vegetarian Nacho Guacamole & Baked Potato Chips ๐Ÿ’Ÿ๐Ÿ˜„๐Ÿ‘ช๐ŸŒถ๐Ÿค—

Vegetarian Nacho Guacamole & Baked Potato Chips ๐Ÿ’Ÿ๐Ÿ˜„๐Ÿ‘ช๐ŸŒถ๐Ÿค—. This is an easy Vegetarian Nachos recipe that comes together really fast. Make it more fun by putting your budding chefs to work! This is an easy Vegetarian Nachos recipe that comes together really fast.

Vegetarian Nacho Guacamole & Baked Potato Chips ๐Ÿ’Ÿ๐Ÿ˜„๐Ÿ‘ช๐ŸŒถ๐Ÿค— Arrange on baking sheet and sprinkle with cheese. Try this Vegetarian Nachos with Guacamole recipe by Chef Justine Schofield. This recipe is from the show Everyday Gourmet. You can cook Vegetarian Nacho Guacamole & Baked Potato Chips ๐Ÿ’Ÿ๐Ÿ˜„๐Ÿ‘ช๐ŸŒถ๐Ÿค— using 31 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetarian Nacho Guacamole & Baked Potato Chips ๐Ÿ’Ÿ๐Ÿ˜„๐Ÿ‘ช๐ŸŒถ๐Ÿค—

  1. You need 1/2 cup of Rice Bran oil for stir-fry.
  2. It's 2 tbs of Extra Virgin Olive oil.
  3. You need 1 of and 1/2 big Red onion, finely diced.
  4. You need 2 of garlic cloves, minced.
  5. You need 1 of green capsicum & 1 red capsicum, diced.
  6. It's 1/2 tsp of ground cumin.
  7. You need 1 tsp of Chipotle Chili (Smoky Southwestern) seasoning flakes powder.
  8. You need of Crushed black pepper.
  9. Prepare 2 cans of Chili Red Beans, drained.
  10. You need 1 can of whole peeled Tomato.
  11. It's 1 tsp of dried oregano.
  12. It's 2 of tps + 1 tsp soft brown sugar.
  13. It's 4 cups of Corn Chips of Cheese flavour (or whatever flavour).
  14. It's 2 cups of grated Cheddar cheese.
  15. You need 1 of pot Sour Cream Cheese.
  16. You need of POTATO WEDGES:.
  17. You need 6 of pink Potatoes,skin on cut into large wedges.
  18. Prepare 1 of very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:.
  19. Prepare of Coat with the potatoes wedges with oil,then to coat with mixture.
  20. You need of sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven.
  21. It's of SALSA GUACAMOLE:.
  22. It's 2-3 of Avocados, crushed the flesh with fork.
  23. You need 2 of large firm Tomatoes from my garden, deseeded & diced.
  24. Prepare 1 of red onion, diced.
  25. Prepare 2 tbs of fresh Cilantro, chopped.
  26. It's of finely with the stalk included (substitute with fresh Parsley).
  27. You need 2 tbs of lemon juice &zest, or 2 kaffir lime juice.
  28. Prepare Pinch of salt.
  29. You need 1/4 cup of pickled Jalapenos, minced or.
  30. Prepare 1/2 tbs of Sriracha hot chili sauce (sold in the Asian store).
  31. It's 1/2 cup of Sour Cream.

Learn how to make guacamole with the world's BEST guacamole recipe! It's easy to make, naturally gluten-free and vegan, and this homemade guacamole is always the hit of a party! Learn to make Best Guacamole recipe from scratch with easily available ingredients. Guacamole is a favorite at home and also our quick breakfast or dinner when I am too tired or busy to make.

Vegetarian Nacho Guacamole & Baked Potato Chips ๐Ÿ’Ÿ๐Ÿ˜„๐Ÿ‘ช๐ŸŒถ๐Ÿค— step by step

  1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened..
  2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly..
  3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove..
  4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste..
  5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese..
  6. To serve also with the homemade baked Potato wedges. ๐Ÿค— Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table ๐Ÿ˜❣.

Tangy and tasty guacamole with crispy nachos that are healthy, vegan and very easy to make. Photo about Delicious vegetarian nachos with guacamole, tomato salsa and sour cream. Learn to make a fresh guacamole recipe and never return to store-bought. Using cilantro, scallions, and serrano chiles, throw this recipe together in ten minutes. This vegetarian nachos recipe uses red beans and mushrooms for a delicious, fast dinner.

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