Recipe: Delicious Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat)

Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat). In this Indian-spiced cauliflower recipe, try your hardest not to dye everything in your kitchen yellow from turmeric. Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This dish can be made in several ways, you can make it.

Indian spice roasted cauliflower is healthy, easy, and delicious. It's great for a weeknight dinner and is out of the ordinary veggie repertoire. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. You can cook Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat) using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat)

1. You need 1 of medium cauliflower (about 650g).
2. You need 1 can of chickpeas (400 g).
3. It's 1/2 of of cucumber.
4. It's of seeds of 1/2 a pomegranate.
5. Prepare 20 g of fresh coriander.
6. Prepare 1 1/2 tablespoon of chat masala.
7. Prepare of Juice 1/2 lime.
8. You need 1/2 teaspoon of salt.

It goes so good with plain rice, roti, chapati, naan or plain paratha. This masala gobi is made with cauliflower (of course) I realize that it's a bit uncommon to be sharing an Indian recipe where cauliflower is flying solo. Indian Cauliflower CurryStep Away From The Carbs. Cauliflower rice is cauliflower that is chopped up really tiny and then sauteed on the stove.

Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat) step by step

1. Break the cauliflower down into small florettes using your fingers so that each one is around 1.5 to 2 cm across.
2. Put 2 mm of oil into a wide bottomed frying pan over a high heat. Once hot, throw in the cauliflower florettes and aim to have most touching the bottom of the pan so that they fry rather than steam..
3. Cook for 8 to 10 minutes, until they are tender and charred in places, stirring every now and then..
4. Throw in the chickpeas and cook for another couple of minutes..
5. Remove from heat and set on a plate to cool a little..
6. In the meantime, have the cucumber lengthways and scope out the seeds using a teaspoon then finally slice the cucumber and transfer it to a serving bowl..
7. Add pomegranate seeds and finely chopped coriander to the bowl..
8. Add the cauliflower and chickpeas, along with the chopped masala, lime juice, salt and a tablespoon of oil. Mix together using clean hands sprinkle over another pinch of chopped masala just before serving..

It's a great replacement for rice if you are going low carb! This recipe uses Indian spices to give it even more. Cauliflower fried rice is my new favourite thing! If you're looking for a tasty, low calorie version of rice, then you must try my cauliflower rice Indian. Our Cauliflower Recipes section contains a variety of delectable cauliflower recipes.

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