Recipe: Yummy Lamb Bone Biryani

Lamb Bone Biryani. Cook and stir the lamb until the meat begins to brown. The Lamb Biryani in India, is also sometimes referred to as Gosht Biryani or even Mutton Biryani. This is yet another great Saturday-night dish - perfect for taking into your living room in a plate - sitting on sofa, plate in one hand - spoon in the other - and tucking in whilst watching a great suspense or action thriller film on the TV.

Usually with curries and rice, lamb on the bone is preferred for its extra flavour but sometimes it's. Transfer the browned meat to a bowl and set aside. Per Serving Homestyle Indian lamb biryani [Photograph: Prasanna Sankhe]. You can cook Lamb Bone Biryani using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lamb Bone Biryani

1. You need 1/2 kg of Lamb Bone.
2. It's 1/2 kg of Basmathi Rice.
3. It's 2 piece of Cinnamon.
4. It's 6 of Cloves.
5. You need 6 of Cardamom.
6. It's 1 of Black Cardamom.
7. It's 1 of Maze.
8. Prepare 1 of Stone flower.
9. You need 2 of Bay leaf.
10. Prepare 1/4 cup of Oil.
11. It's 1/4 cup of Ghee.
12. You need 6 of Big Onions.
13. It's 4 of Tomatoes.
14. It's 1 Bunch of Coriander.
15. You need 1 Bunch of Mint.
16. It's 2 tbsp of Ginger Garlic paste.
17. Prepare 4 of Green chilli.
18. Prepare 1 of String Curry leaves.
19. It's 1/2 cup of Yogurt.
20. You need 2 tsp of Red chilli powder.
21. It's 1 tsp of Kashmiri chilli powder.
22. Prepare 2 tbsp of Coriander powder.
23. You need 1 tbsp of Turmeric powder.
24. Prepare 10 of Cashews (Optional).
25. Prepare As needed of Salt.

Note: bone-in skinless chicken legs or thighs can be used in place of lamb. This Lamb Biryani is an incredibly flavorful and easy to make Indian dish that will leave your house smelling heavenly. This year we've had the opportunity to experiment with some. Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed Since Biryani's are often served at banquets, this recipe is a very fancy version.

Lamb Bone Biryani instructions

1. Wash the Lamb bone nicely. Keep this aside. Grind the ginger garlic paste and keep aside. Slice onions, tomatoes and green chillies thinly and keep it.Chop the coriander and mint into finely..
2. Wash the rice nicely and soak for exactly 30 minutes. If you soaked it early just drain and keep aside. Don't over soak..
3. In pressure cooker take lamb bone, little salt, 1/2 chopped coriander, 1/2 chopped mint, 1/2 tbsp of turmeric powder, 1 tbsp of coriander powder, 1 tsp of chilli powder, 1 tbsp of ginger garlic powder and 1 cup of water. Cook upto 5 whistles and release the pressure once done..
4. Now in wide kadai heat oil. Once hot add 1/2 sliced onion, curry leaves, cashews. Saute until golden brown. Drain this and keep aside. In same oil add ghee. Once melted add cinnamon, clove, cardamom, black cardamon, stone flower, bay leaf, maze. After 30 seconds add remaining sliced onion and saute nicely..
5. Now add remaining ginger garlic paste, green chilli. After 1 minute add sliced tomato. Saute until tomato drain the water. Add all the remaining masalas. Add 1/2 cup of yogurt and saute it. Filter the bone from soup and save the soup for later use. Add bone to the sauted mixture and mix it. Reduce the flame and don't burn it. Add enough salt..
6. After 3 minutes add soaked rice, remaining coriander and mint. Using the measuring jug measure the soup and add it. If it is not enough you can add water. If the rice is not soaked I use 1:2 ratio, if it is soaked I use 1:1 ratio to cook the rice. Because, tomato and yogurt is going to give you extra moisture. If you add more water rice will be sticky..
7. You can use pressure cooker or rice cooker to cook the rice. Once done release the pressure garnish with caramelised onion, 1 tsp of ghee and cashews. Serve hot with Onion raita. #mycookbook.

Stir it gently with a fork to mix the meat and the rice and serve immediately. A variety of spices flavor this traditional Pakistani rice dish. This recipe comes from SAVEUR kitchen assistant Ambreen Hasan, a native of Karachi, Pakistan. This aromatic lamb biryani recipe makes a crowd-pleasing curry for an Indian feast or weekend curry night. Find more biryani recipes at Tesco Real Food.

Subscribe to receive free email updates: