Easiest Way to Cook Tasty Palak Keema (ผักโขมเนื้อสับ)
Palak Keema (ผักโขมเนื้อสับ). Keema Palak recipe is a delighfully delicious recipe loaded with proteins. Palak or spinach is full of vitamins, antioxidants and minerals. Keema Palak is a very delicious recipe.
You can cook Palak Keema (ผักโขมเนื้อสับ) using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Palak Keema (ผักโขมเนื้อสับ)
- It's 1 cup of minced meat.
- Prepare 3 cup of spinach.
- Prepare 1 of sliced onion.
- You need 2 of sliced tomatoes.
- Prepare 1 tbsp of ginger and garlic paste.
- Prepare 2 of green chillies (optional).
- Prepare 1 tsp of turmeric powder.
- Prepare 1 tbsp of cumin powder.
- Prepare 1 tbsp of coriander powder.
- It's 1 tsp of chilli powder.
- Prepare 1 tsp of garam masala.
Palak Keema (ผักโขมเนื้อสับ) step by step
- Heat oil in a pan add onion, ginger & garlic paste fry till gets a golden colour, on high flame..
- Add tomatoes, turmeric, salt, coriander powder, red chilli powder, green chillies and garam masala mix and cook till the tomatoes is soft and mushy.
- Add the mince meat, mix well until its cooked.
- Add spinach mix and cover. Cook for another 2-3 mins. Enjoy with roti..
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