Recipe: Appetizing Chanterelle tagliatelle🧡

Chanterelle tagliatelle🧡. When life gives you chanterelles you make the best pasta dish ever! Hubs bought me a big bag of chanterelle mushrooms and I just love them. When thinking about what to cook with them, a pasta dish really was a no brainer.

Tagliatelle with wild chanterelle mushroom by: spicyblackbean. Mushroom tagliatelle made with wild chanterelle mushroom and white wine. Simple but deliciously elegant dish. —. You can cook Chanterelle tagliatelle🧡 using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chanterelle tagliatelle🧡

1. You need 300 g of tagliatelle.
2. It's 300 g of chanterelle mushrooms.
3. Prepare 100 g of smoked bacon.
4. You need 1 of onion.
5. You need 1 of garlic.
6. You need 10 g of parsley.
7. You need 100 ml of white wine.
8. Prepare 20 g of butter.
9. You need 2 tbsp of mascarpone cheese.
10. It's 1 of lemon.
11. Prepare of Salt/pepper.
12. It's of Oil for frying.

There is no limit to the degree of deliciousness the bacon pasta can reach. And no stop as to how much you can improve this scrumptious combination even more. Cooked in butter and paired with meaty Chanterelle mushrooms, the irresistible bacon with tagliatelle is truly delicious. Fresh chanterelle mushrooms don't need much preparation to make a delicious pasta dish.

Chanterelle tagliatelle🧡 step by step

1. Bring salted water to a boil and cook tagliatelle. Reserve 100 ml of pasta water for the sauce..
2. Peel and dice onion and garlic. Finely chop the leaves of parsley. Dice the bacon..
3. Heat some oil in a big pan and fry chanterelle for 5 min. Add garlic, onion and bacon. Fry for 3-4 min..
4. Deglaze with white wine and let simmer for 5 min. Add reserved pasta water, butter and mascarpone cheese and stir to combine..
5. Add cooked pasta, parsley and freshly grated lemon zest. Season with salt and paper. Enjoy!.

Dinner has never been easier than this Chanterelle Mushrooms with Tagliatelle. If you are using those green asparagus that are not too thin, just cut them smaller so they cook faster. Personally, I like my asparagus to still have some crunch in them, not overcooked. Penne Pasta with Asparagus and Mushroom Sugar Loves Spices. home-made tagliatelle with chanterelle mushrooms When I go to the effort of making HOME-MADE PASTA , I always make a special sauce to really cherish it. The same applies to Chanterelle Mushrooms: these gorgeous yellow trumpets deserve to be celebrated, so for me the two together are a perfect match.

Subscribe to receive free email updates: