Recipe: Perfect Jackfruit pickle
Jackfruit pickle. Most people like pickle and chutney along with their meals. Let's make the Jackfruit Pickle today. Jackfruit Pickle Achar Recipe - Kathar ka Achar Recipe.
Jackfruit pickle is a delicious Indian recipe served as a Side-Dish. Jackfruit Pickle recipe - How to make Jackfruit Pickle. Add cooked jackfruit cubes, turmeric powder and cook for five minutes. You can have Jackfruit pickle using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Jackfruit pickle
- Prepare 1 kg of jackfruit.
- You need 5 tsp of salt.
- It's 1 tbsp of turmeric powder.
- You need 3 tsp of jeera.
- You need 2 tsp of chilli.
- Prepare 1/2 tsp of rai.
- It's 2 tsp of methi seeds.
- It's 250 gm of mustard oil.
Add lemon juice and vinegar and stir well and remove from heat. Pickles are usually made from a mixture of vegetables and fruits. They are eaten as a savoury, spicy accompaniment to curries or other main meals. This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your feedback how it turn out for you.
Jackfruit pickle step by step
- Fresh jackfruit,apply some mustard oil on the palm of your hands and remove the upper green layer and tge hard inner part cut it small pieces..
- Boil the pieces in plenty of water for 30 min over a medium flame, now drain the water the dry the boiled jackfruit pieces in sunlight for 2 hrs..
- Now place all the indredients and dry jackfruit pieces in a glass pot mix very well..
- Store in an airtight glass jar and keep aside for a week. this pickle can be refrigerated..
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