Recipe: Tasty Onion, aubergine and tomato bake recipe

Onion, aubergine and tomato bake recipe. This aubergine bake will be a huge hit with vegetarians and meat-eaters alike. Grease shallow baking dish with remaining butter. Spread onion mix over bottom of dish.

Reviews & ratings Average global rating That food, my friends, is an aubergine and tomato bake. Line two baking trays with baking parchment. Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. You can have Onion, aubergine and tomato bake recipe using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Onion, aubergine and tomato bake recipe

1. It's 100 g of white bread.
2. It's 100 g of Cheddar cheese.
3. It's 2 of onions.
4. It's 1 of aubergine.
5. You need 1/2 teaspoon of chilli flakes.
6. It's to taste of Salt.
7. It's 1/2 teaspoon of black pepper.
8. You need 1 tin of chopped tomatoes.
9. It's 1 of garlic clove.
10. Prepare 2 tsp of dried oregano.
11. It's 1 tablespoon of coriander.
12. You need of Baby tomatoes and red 🌶 to decorate.

Arrange the slices of the eggplant, zucchini, and tomato on top of the cooked onions and peppers, alternating the vegetables, in an attractive pattern, stacking them and fanning them across the surface. Brush the aubergine with the oil and place on a foil-lined baking tray. Remove from the oven Heat the sunflower oil in a heavy bottomed pan and fry the onion until soft. Add the chilli and the ginger-garlic paste.

Onion, aubergine and tomato bake recipe instructions

1. Preheat the oven to 180°C. In a bowl mix together 100g fresh breadcrumbs and 100g grated cheddar cheese, set aside..
2. Heat 1 tbsp oil in a frying pan and cook 2 sliced onions over a medium heat for about 5 minutes until softened and browned slightly.
3. Add in 1 can chopped tomatoes, 1 crushed clove garlic, 2 tsp dried oregano, salt to taste, chilli flakes and black pepper. Add aubergines to it..
4. Bring to the boil and simmer for 10-15 minutes, stirring, until thickened a little..
5. Transfer into an oven-proof dish, sprinkle over the breadcrumbs, some coriander and cheese and bake in the oven for 20–25 minutes, until the top is nicely golden and the tomato sauce bubbling..
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Stir for a minute and add the tomato puree. Slice onions into thin rings and saute in olive oil until clear. Slice zucchini into thin round slices, do the same with the tomatoes. Baked aubergine with tomato and cheese. Aubergine Chickpea Bake - Healthy Middle Eastern dish with aubergine and chickpeas in a thick tomato sauce.

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