Recipe: Appetizing Designer farsi puri

Designer farsi puri. Delicious Tea time snack Farsi Puri with Methi leaves (Fenugreek leaves)! Today I was missing crispy puris so decided to make them. I have added a twist to these farsi puris made them with.

Ingredients for Farsi Puri-SK Khazana Recipe. Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the Ingredients for Farsi Puri. You can cook Designer farsi puri using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Designer farsi puri

1. Prepare 2 cups of plain flour.
2. Prepare 1 teaspoon of salt.
3. Prepare 1 teaspoon of roasted cumin seeds.
4. It's 1/2 teaspoon of black sesame seeds.
5. It's 1/3 cup of melted butter.
6. It's 1/2 teaspoon of black pepper.
7. You need of Approximately 3/4 cup of warm water.
8. It's of Oil for frying.

Python Persian (Farsi) language support tools. Farsi Puri is an authentic Gujarati recipe that will be an instant hit in your family. Tasty and crunchy Farsi Puri are ready to eat. Serve these with a steaming cup of coffee or tea to enjoy! texts.

Designer farsi puri step by step

1. In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes..
2. Knead and take a lemon size ball from the dough. Roll a round circle and cut small round discs. Using a crimper or plucker make small indents as per photo. Deep fry on low heat until light golden brown..
3. .

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