Easiest Way to Prepare Delicious Tomato & Eggplant Cheese Bake

Tomato & Eggplant Cheese Bake. The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Borrowed from Spanish tomate, from Classical Nahuatl tomatl, from Proto-Nahuan *tomatl.

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Ingredients of Tomato & Eggplant Cheese Bake

1. Prepare 2 of large Eggplants *about 600 to 700g.
2. Prepare of Olive Oil for cooking.
3. It's of Salt & Pepper.
4. You need 2-3 of Ripe Tomatoes.
5. You need 1/2 cup of shredded Tasty Cheese *OR Cheddar, Mozzarella, Pizza Mix, etc.
6. You need 1 tablespoon of Parsley *finely chopped.

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Tomato & Eggplant Cheese Bake instructions

1. Slice Eggplants about 8mm in thickness. Heat Oil in a frying pan over the medium heat, cook Eggplant on both sides until soft and nicely browned. Transfer cooked Eggplant to a plate..
2. Slice Tomatoes same thickness as Eggplant. Lightly oil a baking dish, arrange Tomato and Eggplant, and season with Salt & Pepper. Cover with shredded Cheese..
3. Bake in the over at 200℃ for 15-20 minutes or until golden. Sprinkle with finely chopped Parsley and serve immediately, as it gets watery with time..

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