Recipe: Perfect Chinese chicken with peanuts, for 2

Chinese chicken with peanuts, for 2. Store-bought roasted peanuts work well here, but if you want to roast your own peanuts, heat Adapted from "Every Grain of Rice: Simple Chinese Home Cooking," by Fuchsia Dunlop (W. Serve this home-style version of kung pao chicken and peanuts with a side of steamed white rice. Stir-fried chicken and vegetables are coated with a mixture of Swanson® Chicken Stock, ginger, soy sauce and sesame oil, topped with crunchy peanuts and served over hot rice.

There are plenty of other Chinese applications for peanuts as well! You can use peanuts in soups, stews, and stir-fry dishes like Kung Pao Chicken. Crunchy veggies, chicken, peanuts and crispy noodles tossed with a lip smackingly delicious Asian Peanut Salad Dressing. You can cook Chinese chicken with peanuts, for 2 using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese chicken with peanuts, for 2

1. Prepare 1 cup of white rice.
2. Prepare 4 of chicken thighs, diced.
3. Prepare 1 bunch of spring onion.
4. You need 1 handful of plain peanuts, or leftover dry roasted or salted will also work.
5. You need 1/2 tsp of peppercorns.
6. Prepare 1 of red pepper or mild red chili, cut into strips.
7. You need 1/2 head of spring greens, or sweetheart cabbage, shredded.
8. It's 1 tbsp of cornflour.
9. Prepare 2 tbsp of dark soy sauce.
10. It's 1 tbsp of rice vinegar.
11. You need 1 tbsp of caster sugar.
12. You need 1 tsp of sesame oil.
13. You need 1 clove of garlic, finely chopped.
14. You need 1 tsp of ginger, finely sliced.
15. It's 1/2 tsp of chili flakes.

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Chinese chicken with peanuts, for 2 instructions

1. Put a pan of water on the stove and bring to a boil..
2. In a wok or frying pan, fry the chicken until golden and cooked through..
3. Add the rice to the boiling water, and fill and boil the kettle for rinsing later..
4. To the chicken pan, add the red pepper, peppercorns, spring onions, ginger, garlic, chili flakes and a handful of peanuts, and fry for a few mins..
5. Add the 2 tbsp dark soy sauce, 1 tbsp rice wine, 1 tsp sesame oil and a sprinkling (1/2 to 1 tbsp) caster sugar to the pan, stir to coat the other ingredients. Mix the cornflour with 1 tbsp water and stir this mixture into the dish until the sauce is thickened to your liking. Take off the heat..
6. Add the spring greens to the rice pan, and simmer for a few mins before draining and rinsing with the boiled water in a sieve..

Chicken is one of the most popular ingredients in Chinese cuisine. In medium bowl mix chicken, soy sauce, ginger and. minutes. Add onions, radishes, and cornstarch and water; cook until thick. Fry peanuts until they are a light tan color; if a test peanut browns quickly, turn down heat. Remove peanuts with strainer or slotted spoon; drain on paper towel or paper bag.

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