Recipe: Tasty French bean w Beancurd skin

French bean w Beancurd skin. Different brands of bean curd skin sticks come in different lengths and thicknesses, and so soaking time might be different. Just check the beancurd skin is soft before you drain it. Also be sure to use sliced shiitake mushrooms - the cooking time will be much longer for whole shiitake mushrooms.

French bean w Beancurd skin Dried bean curd skin in the form of sticks are often considered a substitute to meat, however it is great used alongside beef or lamb in other. Dried bean curd on wood vintage. Beancurd tofu healthy chinese japanese food ingredient of asia healthy fiber nutrition. You can have French bean w Beancurd skin using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of French bean w Beancurd skin

  1. It's 1 pack of french bean (wash and trim).
  2. You need 1/2 pack of beancurd skin (soak in hot water).
  3. It's 2 cloves of garlic (minced).
  4. It's 1/2 tsp of salt.
  5. You need 1/2 tsp of sugar.
  6. You need 1 tbsp of oyster sauce.
  7. Prepare 1 tbsp of cooking oil.
  8. You need 1 cup of water/chicken broth.

Soy skin is on white background. Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. Vegetable congee with bean curd skin can be eaten as a savoury rice porridge for breakfast or rice soup for dinner.

French bean w Beancurd skin step by step

  1. Heat the oil and sauté the garlic until fragrant..
  2. Add on beancurd skin, french bean, salt, sugar and oyster sauce. Stir well..
  3. Add water and cover the pan with lid..
  4. Cook until the french bean is cooked. Ready to serve..

It's a soothing meal, easy to digest. I chose to use bean curd skin in this recipe. I usually buy bean curd skin as dried sheets or strips (in the Asian market). French Bean seed should never be sown if the soil is wet and cold - never pour water in the drill at sowing time. For an early crop of French beans - sow under cloches.

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