Easiest Way to Cook Yummy Banana flavoured pancakes

Banana flavoured pancakes. Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes. The recipe, believe it or not, is adapted from a Williams Sonoma children's cookbook, which only proves how easy they are to make. I love them with a simple drizzle of maple syrup but if you want to dress them up and hint at what's inside, top them with.

Banana flavoured pancakes By repeatdreaming; Banana Pancakes have been on repeat in my home for the past days. They are so tender, made with no added sugar and have amazing banana-y flavor. My kids love these banana pancakes! You can cook Banana flavoured pancakes using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana flavoured pancakes

  1. Prepare of Flour.
  2. You need of Milk.
  3. Prepare of Egg.
  4. It's of Sugar.
  5. You need of Water.
  6. You need of Banana.
  7. Prepare of Oil.
  8. It's of Jam/ Syrup.

These pancakes make my mornings better. I don't recommend skim or fat free varieties, the rich flavor of these banana pancakes depends on a little fat from the milk. This banana pancake recipe is easy to make, but as always we will walk through how to make fluffy banana pancakes step-by-step! And don't forget to watch the video.

Banana flavoured pancakes step by step

  1. Measure your flour into a bowl.
  2. Add the egg, milk, sugar and a bit of water.
  3. Chop up the banana and mash it until it's paste like. Add it to the pancake mix.
  4. Add a bit of oil to the pan and fry.
  5. Serve the pancake with jam, syrup or powdered sugar.

These Easy Banana Pancakes for Two are made with just one overripe banana and a handful of pantry staples. They're quick to make, fluffy, and packed full of banana flavor. Fun fact: for the first two years of its existence, Baking Mischief only had ONE banana recipe in its archives (these super popular Small-batch Banana Muffins ). Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. I made a plain batch and then a batch with toasted pecans added to the batter.

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