Recipe: Tasty Lamb Madras

Lamb Madras. Make my spicy Lamb madras right now with this easy to follow step-by-step recipe. It's a super tasty Madras is a city in India now called Chennai - it's a hot, dry region in India so this was a great way to. Lamb Madras Curry. this link is to an external site that may or may not meet accessibility guidelines.

This fiery but fragrant Lamb Madras curry recipe is inspired by one of the most popular dishes on the British Indian Curry House menu! This Lamb Curry Recipe is a Low Carb Indian Madras. Try this tasty Madras lamb curry recipe, which is a western version of traditional meat curries made Though Madras lamb curry is not actually an authentic Indian dish, it is a popular western twist on. You can cook Lamb Madras using 29 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lamb Madras

1. It's of Marinade.
2. Prepare 500 g of lamb (I used lamb leg steaks but any lamb will be nice).
3. It's 1 cup of Greek yoghurt.
4. Prepare 1 teaspoon of turmeric.
5. You need 1 teaspoon of ground cumin.
6. You need 1 teaspoon of paprika.
7. It's 1 teaspoon of garam Masala.
8. Prepare 1 teaspoon of chilli powder.
9. It's 1 teaspoon of ground coriander.
10. Prepare of Curry.
11. You need 1 of large onion.
12. Prepare 3 cloves of garlic.
13. You need of Large thumb size piece of ginger.
14. You need 2 of Birdseye chillis.
15. You need 1 tin of chopped tomatoes.
16. It's 1/3 of water using tin of tomatoes.
17. You need Squeeze of tomato purée.
18. Prepare Squeeze of honey.
19. Prepare 1 of lamb stock cube (any will do if you haven’t got lamb).
20. It's of Black pepper.
21. You need of Drizzle of olive oil.
22. It's 1/2 cup of coconut milk (optional and can be replaced with yoghurt if you haven’t got any).
23. It's Half of a bag of spinach leaves (optional).
24. It's of Fresh coriander stalks and leaves.
25. Prepare of Spices:.
26. You need 1 tablespoon of ground coriander.
27. It's 1 tablespoon of ground cumin.
28. Prepare 1 tablespoon of garam Masala.
29. You need 1 teaspoon of tamarind (optional- don’t worry if you don’t have it).

To make the Onion Puree, bring a small pan of water to the boil and add some chopped onions. Download Lamb madras stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Schwartz recipe for Lamb Madras, ingredients and recipe ideas for Lamb and Indian cooking. Add the lamb, cover and marinade in the.

Lamb Madras instructions

1. Start by marinading lamb for a few hours using the marinade ingredients. I leave it in a tupperware in the fridge for at least 3 hours..
2. To make the curry sauce cook your diced onions in some olive oil till softened. Then add garlic, ginger and chilli. Then add your spices and cook for a couple of mins. Then add everything else. Simmer for 30 mins or so then pulse the sauce with a hand blender (don’t over blitz so it’s too smooth as it’s nice to have some texture). I also blitz in the same pot I am cooking the sauce in- just be careful not to scratch your pan..
3. Meanwhile, get a hot non stick pan and brown your lamb in hot oil for a few minutes only. Don’t cook the lamb just brown it..
4. Transfer your lamb to the sauce and leave it to cook on the lowest heat for a couple of hours with the lid on. Stir in between a few times and take lid off to thicken. Towards the end of cooking (when the rice is on), add the fresh coriander (stalks and leaves) and spinach leaves. Serve and enjoy 💕.

Fiery lamb curry with the flavours of South India, Madras Lamb Curry is a delicious and savourful curry recipe ideal for elaborate dinners and parties. Brown lamb in low fat cooking spray. Brown the onion and peppers, return meat to pan. Fish could also be used instead of lamb. Monkfish is recommended as it has a firmer texture.

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