Easiest Way to Make Tasty Japanese Pancake ‘Okonomiyaki ‘

Japanese Pancake ‘Okonomiyaki ‘. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

Japanese Pancake ‘Okonomiyaki ‘ Click to rate this recipe: Enjoy one of the easiest and most. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. You can cook Japanese Pancake ‘Okonomiyaki ‘ using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Japanese Pancake ‘Okonomiyaki ‘

  1. You need 1/2 cup of flour.
  2. It's 1 cup of water.
  3. It's 1/2 teaspoon of Dashi powder (Japanese fish bouillon powder).
  4. Prepare 4 pieces of cabbage shredded.
  5. Prepare 1 of egg.
  6. Prepare 1/2 cup of Tempura flake (Tenkasu).
  7. Prepare 1 tablespoon of bonito flake.
  8. It's 1 tablespoon of dried small shrimp.
  9. You need 1 tablespoon of minced chicken or other meat.
  10. You need of Okonomiyaki sauce.
  11. You need of Mayonnaise.

Okonomiyaki is a savoury Japanese pancake that means grill what you like. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi.

Japanese Pancake ‘Okonomiyaki ‘ step by step

  1. Mix flour, Dashi powder and water.
  2. Today I don’t have Tempura flakes, so I use vegetable Tempura and cut small pieces.
  3. Pour flour mixture on hot pan with salad oil. And make like crepe..
  4. Put cabbage and other ingredients on it..
  5. .
  6. Egg in center.
  7. Pour over the rest of flour mixture.
  8. Bake the other side..
  9. Surface is crispy when it baked..
  10. Eat with Okonomiyaki sauce mayonnaise or soy sauce.
  11. Bonito flake on Okonomiyaki.

Okonomiyaki - fun to say, and fun to cook. The word for this Japanese, cabbage-based pancake loosely translates as "what you like, grilled". As its name suggests, okonomiyaki is a flexible dish. Remove pan, then carefully slide okonomiyaki off lid and back into pan, browned side up. Drizzle with okonomiyaki sauce and mayonnaise; sprinkle with ao-nori, remaining beni-shoga, remaining.

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