Easiest Way to Make Appetizing Leftover Stuffing Dumplings
Leftover Stuffing Dumplings. Save your leftover stuffing to make shells for holding baked eggs. I've always loved turkey, dumplings and stuffing, so I. That dash of stuffing will make your dumplings extra moist and full of flavor — so good Take some of that leftover stuffing and make something fun for lunch!
This Turkey and Dumplings soup has these amazing crispy stuffing dumplings made from leftover Thanksgiving stuffing (or any leftover stuffing). A deep rich, turkey broth with chunks of roasted. Try making these easy leftover stuffing recipes. You can have Leftover Stuffing Dumplings using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Leftover Stuffing Dumplings
- You need of Leftover Stuffing.
- It's of Eggs.
- You need of Flour.
- You need of Non stick cooking spray.
- Prepare of Turkey Soup (separate recipe) Optional.
- You need of Great with chicken soup.
It's absolutely worth it to make the homemade turkey stock in this recipe for leftover stuffing dumpling soup—it makes enough for the latter, but. It may never happen in your house (after all, the Thanksgiving side dish Create carb-o-licious orbs out of stuffing in the style of matzoh ball soup with this dumpling soup. If your waffle iron hasn't been getting much use over the years, this is going to be a game-changer. Use up the leftover turkey and stuffing and make this delectable Turkey & Stuffing Dumpling Soup recipe that Turkey & Stuffing Dumpling Soup.
Leftover Stuffing Dumplings instructions
- Put the leftover stuffing in a mixing bowl..
- Add egg to moisten..
- Slowly add flour to thicken up. DONT want it too thick..
- When you get to the right consistency, make it into balls. Spray your gloved hands with cooking spray so the balls dont stick too much..
- Place balled Dumpling into your hot soup..
- Once they float to the top they are done ๐Enjoy!.
Leftover filling: Depending on how generously you filled your dumplings, you may have a little filling left over. Dumpling-filling burgers will be your go-to this summer, we promise. Photo by Chelsea Kyle, Food Styling by Kate Buckens. But O'Brady's experiment left us wondering: what else would benefit from. The dumplings are like big, chewy-but-soft gnocchi.
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