How to Make Delicious Layered Chappathi (Traditional Indian wheat bread)

Layered Chappathi (Traditional Indian wheat bread). Add warm water little by little and make a dough. Divide into small size dough balls and start rolling. Although traditional chapati are wheat-based my mother's allergic to wheat so I used all-purpose flour.

This video is about the recipe of soft layered chappathi. This chappathi is no need to wait after making dough. Most Indian breads, such as roti, kulcha and chapati, are baked on tava, a Chapati - unleavened flatbread (also known as roti) from India, Nepal, Bangladesh and Paratha - layered or stuffed flatbread from North India - traditionally made from whole wheat flour. You can cook Layered Chappathi (Traditional Indian wheat bread) using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Layered Chappathi (Traditional Indian wheat bread)

1. It's 1 cup of Whole wheat flour.
2. Prepare 1/2 tsp of salt.
3. Prepare of Water.
4. You need of Oil.

Wheat-based flat breads are one of the. traditional products prepared in different parts of out on some of the wheat-based traditional flat breads of India namely chapati, puri, tandoori roti, parantha and salt; Parantha is an Indian flat bread which is smeared and. Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and This easy and authentic Chapati recipe is from my friend Reem. I have personally tried her homemade chapati; I was instantly.

Layered Chappathi (Traditional Indian wheat bread) instructions

1. Mix wheat flour and salt. Add warm water little by little and make a dough. Apply 1 tsp oil on the dough and Cover the dough with wet cotton cloth and leave it aside for 30 minutes..
2. Divide into small size dough balls and start rolling. Here in the photo I have made a triangle layered Chapati. For this roll into big circle and fold it twice to form a triangle and roll again to flatten..
3. Cook it on a hot plate few minutes on each sides. Brush little oil on both sides to keep the softness. Oil can be avoided for healthy option. Once cooked, keep it immediately in a closed box while it is still warm. so that chapati will remain soft..
4. Eat with potato sabjis or with curries. These Chapatis can also be used as a wrap with your favourite stuffing inside..

Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan. Roti and chapati are both unleavened wheat-flour breads rolled out much thinner than naan and cooked on a tawa, or flat griddle. Paratha is another important Indian bread to know, so essential we have a separate page dedicated to it in this guide. A classic, flaky, melt in your mouth Indian layered flat bread that is made with whole wheat. How to make Whole Wheat Lachha Paratha Recipe-Multilayered Layered Indian Flat Bread.

Subscribe to receive free email updates: