Recipe: Yummy Biscuits....

Biscuits..... A biscuit is a flour-based baked food product. From bisket, borrowed from Old French bescuit (French biscuit); doublet of biscotti. enPR: bĭs'kĭt, IPA(key): /ˈbɪskɪt/. Rhymes: -ɪskɪt. biscuit (countable and uncountable, plural biscuits). (chiefly Britain, Australia, Ireland, New Zealand, rare in the US) A small, flat.

A perfect biscuit should have a golden brown crusty top and bottom and when you split it in half it should be soft and flaky and moist enough. A small cake of shortened bread leavened with baking powder. A weekend staple in our house! You can cook Biscuits.... using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Biscuits....

1. It's 700 g of plain flour.
2. Prepare 300 g of self raising flour.
3. You need 500 g of anchor butter.
4. Prepare 1 cup of milk.
5. You need 1/2 cup of semolina.
6. It's 1 tsp of baking powder.
7. You need 2 1/2 tsp of sodium bicarbonate.
8. Prepare 1 teaspoon of cardamon powder.
9. It's 450 g of sugar.

Biscuits are flour-based snacks that are generally crisp and crumbly in texture, due to the fact When making biscuits, always stick closely to the recipe. In a large mixing bowl sift together flour, baking powder and salt. Biscuits, a type of quick bread popular in the southern United States, taste best when they're light, flaky and buttery. They're the perfect accompaniment to any meal: you can eat them with sausage gravy for.

Biscuits.... instructions

1. Mix the butter with the sugar and cream it to make it fluffy..
2. Then add semolina and cardamon powder and slowly add the milk to mix it in. Then add baking powder and sodium bicarbonate. After this sieve the flours into the mix..
3. Mix together and leave the mixture aside for two hours..
4. Then roll out the flour and using a cutter cut into round shapes then bake at a preheated oven at 180 degrees. Enjoy with a cup of tea ☕.

Biscuit definition is - a small quick bread made from dough that has been rolled out and cut or dropped from a spoon. How to use biscuit in a sentence. The Science of Biscuits : Butter or shortening? What is the true key to flakiness? These are the questions that plague biscuit makers everywhere.

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