Easiest Way to Make Appetizing Aubergine parmigiana

Aubergine parmigiana. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Donal's aubergine parmigiana is so easy to make and tastes wonderful.

Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. You can have Aubergine parmigiana using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Aubergine parmigiana

1. It's 2 tins of tomatoes chopped.
2. Prepare 2 tbsp of tomato puree.
3. You need of Salt and pepper.
4. You need 1/2 tsp of sugar.
5. You need 1 tsp of chilli flakes.
6. It's 1 of onion chopped finely.
7. You need 8 tbsp of olive oil.
8. Prepare 4 tsp of dried oregano.
9. It's 50 g of red lentils (optional).
10. Prepare 2 cloves of garlic.
11. Prepare 2 of aubergines.
12. It's 400 g of good mozzarella.
13. You need 200 g of shaved parmesan.

This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch. Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese.

Aubergine parmigiana step by step

1. Cut the aubergines in thin slices - as much the same thickness as possible.
2. Salt the aubergines then and leave while you prepare the tomato sauce..
3. Fry the chopped onion in a little olive oil then add the crushed garlic. Cook for 10 minutes on a medium heat until the onions go transparent. Stir in the sugar then Add the tinned tomatoes, tomato purée, chilli and dried oregano..
4. Add the lentils and cook for 25 minutes until the sauce begins to thicken then season to taste. The lentils add a nutty flavour and a little extra bulk..
5. While the sauce is cooking, Rinse the salt off the aubergines, pat dry and fry in olive oil in batches until browned and soft..
6. Pre-heat the oven to 180 degrees C.
7. Cover the base of an oven dish with aubergines.
8. Add 1/2 of the tomato sauce then add another layer of aubergine..
9. Scatter half the mozzarella and half the Parmesan over the aubergines and cover with the remaining tomato sauce..
10. Add a final layer of aubergines and scatter with the remaining cheeses..
11. Cook in the oven for 30 min at 180 degrees depending on your oven.
12. Serve with a rocket salad dressed lightly with vinaigrette..

See more aubergine recipes at Tesco Real Food. Hearty aubergine parmigiana is a real winner for the family. Sweet and creamy, the classic Passata is the most convenient way to use tomatoes. Download Aubergine parmigiana stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Keeping this light and gluten-free, (I omit the breadcrumbs in this recipe), this is one of my faves.

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