How to Prepare Perfect Mutton Biryani

Mutton Biryani. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.

There are so many ways a biryani is made across India. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. You can have Mutton Biryani using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mutton Biryani

1. It's 1 tbsp of oil.
2. Prepare of Whole Garam masala spices.
3. You need 2 of Sliced onion.
4. It's 2 of chopped tomatoes.
5. You need 1 tbsp of ginger garlic paste.
6. Prepare 25 gm of chopped mint leaves.
7. Prepare 25 gm of chopped coriander leaves.
8. You need 1/2 tsp of lemon juice.
9. Prepare 1/2 tsp of turmeric powder.
10. It's 3/4 of chilli powder.
11. It's 1.5 tsp of coriander powder.
12. Prepare 1/2 tsp of Garam masala powder.
13. It's 1/2 kg of lamb/mutton diced.
14. It's 2 cups of Basmati rice.
15. You need to taste of Salt.

Find mutton biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for.

Mutton Biryani instructions

1. Soak basmati rice and keep aside. Heat oil in a pan, add whole spices, then sliced onion. Brown the onions and then add ginger garlic paste, and then tomatoes. Sauté for few minutes.
2. Add salt, leaves and all masala powders and mix well. Sprinkle water if necessary. Add meat and add enough water to cover and cook it until the meat is tender..
3. Once the meat is cooked, now add water twice the amount of rice. Calculate approx the water level which is already in the pan and add the remaining water. Once the water boiled, add drained soaked rice and let it cook. Do not mix too much as stirring may break the rice..
4. Mix gently and when the rice absorbs all the water, keep the flame low and cover the pan with tight lid or put some weight on the lid, so that pressure inside doesn’t leak. Keep it like this for next 5 minutes and switch off the flame. Leave it closed for next 15 minutes. Now sprinkle some coriander leaves and serve.

Kolkata biryani is a huge favourite not only in Kolkata, but also outside. However, it wasn't introduced as an alternative to meat as is widely believed. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Contains potatoes! Последние твиты от Mutton Biryani (@_muttonbiryani).

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