Recipe: Tasty Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce
Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce.
You can cook Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce
- Prepare 3 of eggplants, cut in half then cut them in quarters.
- You need 2 tbsp of cooking oil.
- It's 5 of red chillies.
- Prepare 4 of birdeye chillies, more if you want.
- It's 6 of shallots.
- Prepare 4 of garlics.
- You need 1 of tomato.
- Prepare of Oil for frying.
- Prepare of Some water.
- Prepare of Some salt.
- Prepare of Some pepper.
- Prepare 1 of bit of sugar.
- Prepare of Powdered chicken stock.
- You need 2 tbsp of oyster sauce.
Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce step by step
- Heat the oil, deep fry the eggplants until they are tender and a bit brown on the outside. take them out and set them aside, put them on a kithen paper to drain the oil..
- Blend the galics, shallots, chillies, birdeye chillies and tomato in a blender and add a bit of oil. Blend until smooth..
- Heat oil on a frying pan. Put in the spice mixture, keep stirring until it is fragrant and the natural oil comes out..
- Add a bit of water. The water acts to keep the spice from drying out before it is fully cooked. Keep stirring so it doesn't burn at the bottom..
- You will know when the spice is fully cooked is when it doesn't smell "raw"..
- Then add the seasonings. Have a taste test. Suit it to your liking..
- Then add in the eggplants. Stir them until fully coated, but not too much because they might get mushy..
- Turn off the heat. Serve. Enjoy..
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