Recipe: Tasty My ultimate Highland Beef Lasagne

My ultimate Highland Beef Lasagne. Great recipe for My ultimate Highland Beef Lasagne. Lasagne is my all time favourite dish, but it's never something I've enjoyed when eating out. It's really hard to find somewhere that will get it just right.

In a large saucepan, cook beef over medium heat until meat is no longer pink. Stir in the water, tomato sauce and paste, soup mix, oregano, sugar and pepper. The absolute best lasagna recipe — easy to make, layered up with the most delicious flavors, and so incredibly cozy and comforting. You can have My ultimate Highland Beef Lasagne using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of My ultimate Highland Beef Lasagne

1. Prepare 500 g of lean minced Highland beef or venison.
2. You need 2 of large onions, chopped.
3. You need 200 g of streaky smoked bacon or pancetta.
4. It's 1 of rounded tablespoon flour.
5. It's 300 ml of beef stock.
6. You need 4 tablespoons of tomato puree.
7. It's 2 of fat cloves garlic, crushed.
8. Prepare 2 of level teaspoons sugar.
9. Prepare of Salt & freshly ground black pepper.
10. It's 60 g of butter.
11. Prepare 60 g of flour.
12. It's 600 ml of whole milk.
13. Prepare 2-3 teaspoons of Dijon mustard.
14. Prepare of Salt & freshly ground black pepper.
15. It's 2-3 teaspoons of freshly ground nutmeg.
16. Prepare 225 g of Gruyere Cheese, grated.
17. Prepare 50 g of parmesan cheese, grated.
18. Prepare 175 g of no-cook lasagne.

I'm officially declaring this Italian Week here on the blog! Get ready to do some seriously delicious recipe bookmarking this week, because I'm going to be sharing some of my all-time favorite recipes for a few of the classics, beginning today with… The BEST Classic Lasagna Ever has layers of sautéed ground beef and Italian sausage that are cooked together, sweet tomato sauce, Italian seasoning all layered with lasagna noodles then covered in ricotta cheese and a parmesan mixture all sprinkled with mozzarella cheese for a mouthwatering baked Italian dinner. Drain noodles, and rinse with cold water. In a large pot over medium heat, add in ground sausage and ground beef.

My ultimate Highland Beef Lasagne step by step

1. First make the meat sauce: heat the minced beef gentle in a large pan to allow the fat to run out, then turn up the heat to high and fry until browned..
2. Add onions and bacon/pancetta and fry for a further 5 minutes. Stir in the flour and then the remaining ingredients. Stir well, bring to the boil and simmer for 5 minutes. Cover with a lid..
3. You can either continue simmering this on the hot plate on a low heat for 45 minutes, or transfer to the oven to simmer for 45 minutes if using an oven-proof pan. Simmer until the meat is tender..
4. For the bechamel sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk..
5. Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Add the mustard, nutmeg, salt & pepper to taste..
6. To assemble the lasagne: take a shallow ovenproof dish, spread ⅓ of the meat sauce over the base of the dish, then top with sheets of lasagne, arranging the sheets edge to edge so they dont overlap. Top this with ⅓ of the white sauce, then ⅓ of the cheese. Repeat these layers until you have nothing left!.
7. Preheat your oven to 180 degrees fan. With the grid shelf in the middle of the oven, cook for about 45 minutes until the cheese has browned and the pasta is tender..
8. .

Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. This intrigues me - I've never thought of putting anything other than parmesan into a beef lasagne before (well, OK, my sister's mother-in-law makes a fabulous lasagne topped with lots of lovely. I finally got to a place with the recipe that I knew this was truly the Ultimate Meat Lasagna. Lasagna has a special place in my heart.

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