Recipe: Appetizing Monkfish wrapped in Parma ham (Gaia special)

Monkfish wrapped in Parma ham (Gaia special). Place the monk fillet (cut in smaller pieces depending on the size). In my opinion, anything wrapped in parma ham is a winner! This will make a great sharing starter if you have a friend coming over for dinner.

Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in wafer-thin Parma ham and roasting for a special fish dish. Take a look at our monkfish wrapped in parma ham recipe idea. Wrap the fish with rashers of the Parma ham, holding the fillets together firmly as you do. You can have Monkfish wrapped in Parma ham (Gaia special) using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Monkfish wrapped in Parma ham (Gaia special)

1. You need 1 of Monk fillet.
2. Prepare Slice of butter.
3. It's of Chives.
4. It's of Lemon zest.
5. Prepare of Your choice of vegetables (added tomatoes and bell pepper for this one).

Place the fish in a roasting tin. Cut the garlic into thin slivers and push into each slit. Season well with salt and pepper then wrap the parma h am around the fish trying to cover all the flesh. Pour over the red wine and then drizzle with oil.

Monkfish wrapped in Parma ham (Gaia special) step by step

1. Set the oven for 200 degrees before you start 👍.
2. Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top..
3. Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger.
4. Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes.
5. Place the vegetables and the monkfish on the tray and put it in the over for 20 min.
6. Sit back for 20min and it’s done!.
7. This was inspired by Gaia’s recipe with Haddock. Check it out!.

Monkfish wrapped in Parma Ham. *The photo was taken for the EasyFeasts© iPhone© app. www.easyfeasts.com. Monkfish wrapped in Parma ham and spinach from the specials - Picture of The Norden Arms, Rochdale. Here I am sharing my recipe for Parma Ham Wrapped Monkfish Tail, Carrot Puree and Baby Carrots. This dish is not only appetising but presents beautifully on the plate which makes it Lay out the slices of Parma ham onto a large sheet of clingfilm overlaying the slices slightly to resemble a rectangle. This week I am sharing my recipe for Parma ham wrapped monkfish tail, carrot puree and baby carrots.

Subscribe to receive free email updates: