Recipe: Yummy Best Ever Banana Bread
Best Ever Banana Bread. This is definitely THE BEST banana bread I've ever come across- but I swear I've made it even better. My Best Ever Banana Bread recipe is now yours, too! Get my chef-tested secrets to making this easy banana bread with incredible flavor and a moist Banana Bread tends to be one of those recipes that you need a master recipe for, one that never fails you.
Let us know how you like it in the comments below, and don't forget to leave us a rating! This is honestly the best banana bread recipe ever! It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. You can have Best Ever Banana Bread using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Best Ever Banana Bread
- You need 4 of ripe bananas mashed.
- Prepare 1/2 cup of softened butter.
- Prepare 1 cup of sugar.
- It's 1 teaspoon of baking soda.
- Prepare 1/2 teaspoon of salt.
- You need 1/2 teaspoon of vanilla.
- Prepare 2 of beaten eggs.
- It's 1 1/2 cup of flour.
This is the easiest and most delicious banana bread you'll ever make! It's all made by hand and with simple everyday ingredients, just like a good old-fashioned banana bread should be made. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking.
Best Ever Banana Bread instructions
- Mash up 4 peeled ripe bananas. In a mixing bowl cream together sugar and butter. Add the eggs and cream together. Fold in bananas..
- Sift together the flour, salt, and baking soda. Mix into the banana mixture. Do not over beat. Add vanilla and stir again..
- Preheat oven to 350 degrees. Grease and flour a bread pan. Add mixture to pan. Bake for 55 min. May add nuts or chocolate chips if desired..
Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! This moist Best-Ever Banana Bread freezes well. Make two at the same time; we never make just one! Have one to eat tomorrow and one to eat when I drop over for a cup of tea! This is the BEST coconut flour banana bread recipe!
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