Recipe: Tasty Gluten-Free Buckwheat Cookies

Gluten-Free Buckwheat Cookies.

You can have Gluten-Free Buckwheat Cookies using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gluten-Free Buckwheat Cookies

1. You need 100 g of Unsalted butter or Margarine.
2. You need 100 g of Dark brown sugar.
3. It's 1 of Medium Egg.
4. Prepare 200 g of Buckwheat Flour.
5. It's 1 tsp of Baking Powder.

Gluten-Free Buckwheat Cookies instructions

1. In a mixing bowl, cream together the butter and sugar until light and fluffy, then gradually whisk in the egg..
2. Add in the buckwheat flour, baking powder.Stir together thoroughly until the mixture comes together into a dough..
3. Cover the bowl with cling film and transfer to the fridge to chill for half an hour..
4. Preheat the oven to 180℃ Gas mark4 and line the 2 baking trays with baking papers..
5. On a floured surface, roll out the dough to 4mm thick. Use cookie cutters and cut as many shapes as possible, re-rolling the dough scraps and cutting again..
6. Bake for 12-15 minutes, until lightly golden. Leave to cool slightly, before transferring to a wire rack to cool completely.

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