Easiest Way to Make Tasty Begun Pora/roasted aubergine/ baingan bhartha

Begun Pora/roasted aubergine/ baingan bhartha.

You can cook Begun Pora/roasted aubergine/ baingan bhartha using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Begun Pora/roasted aubergine/ baingan bhartha

1. It's 4 of medium aubergine.
2. You need 1 tablespoon of lemon juice.
3. You need 1 tablespoon of mustard oil or any cooking oil.
4. Prepare 1/2 cup of chopped tomatoes.
5. You need 2 of onions chopped.
6. Prepare 2-3 of green chillies.
7. You need 1 tablespoon of minced garlic or fresh green garlic.
8. Prepare 1/2 cup of chopped coriander.
9. You need to taste of Salt.

Begun Pora/roasted aubergine/ baingan bhartha step by step

1. Roast the aubergine on gas until soft and skin charred. Keep rotating to cook even. Alternatively you can roast the aubergine in an oven as well..
2. Cool, remove the skin, mash with a fork Peel the eggplant and mash it with fork..
3. Heat oil in a pan and add chopped onions, garlic and green chillies and sauté until onion gets soft and gets caramelised. Add tomatoes and salt to taste and cook for a minute..
4. Add the mashed aubergine and cook until all liquid from aubergine is absorbed. Finally add lemon juice and mix well. Remove and transfer in serving dish and garnish with coriander..
5. Serve with any Indian flatbread,naan or pita chips..

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