Easiest Way to Make Appetizing Sweet and sour aubergine

Sweet and sour aubergine. Pat the aubergines dry with kitchen paper, then rub the paste into them. Put the oil in a large frying pan. Zo heb je een recept met aubergine nog niet geproefd.

This delicious Sri Lankan-style vegetarian dish is packed full of flavour. The dish is best served with rice and takes only half an hour to both prepare and. Minty Sweet and Sour Eggplant (Aubergine). You can have Sweet and sour aubergine using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet and sour aubergine

1. It's 1 of large aubergine.
2. Prepare 1 of onion thinly sliced.
3. You need 1/2 cup of finely sliced red and green capsicum.
4. You need 1/4 cup of finely chopped spring onion.
5. Prepare 1 tablespoon of oil.
6. Prepare 1 tablespoon of corn flour.
7. Prepare 1 teaspoon of ginger garlic paste.
8. Prepare 2 teaspoon of soy sauce.
9. It's 2 teaspoon of vinegar.
10. Prepare 1 tablespoon of chilli sauce.
11. It's 1 tablespoon of sweet chilli sauce.
12. You need 1 teaspoon of chilli powder.
13. Prepare 1/4 cup of water.
14. You need 1 teaspoon of roasted sesame seeds for garnishing.

Check the balance of sweet and sour and. How to make sweet and sour aubergine salad. Drain the aubergine on kitchen paper. Toss the aubergines into cold water, then peel and dice.

Sweet and sour aubergine instructions

1. Wash the aubergine and cut in strips similar to chips..
2. Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. Mix corn flour and water and leave aside. Heat little oil in a pan and onion, ginger, garlic and saute for a min. Add in pepper and saute well..
3. Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. Now add in aubergine and mix well. Cook for further 3 to 4 minutes. Garnish with spring onion and sesame seeds. Serve over rice or with rotli..

Place the pieces in a serving dish and stir in the chopped shal- lot. Mix the fish sauce, lemon juice and sugar in a pan and bring to. Make a cross at the base of aubergines to come three-quarters of the way up, taking care not to separate the segments. Insert the StirAssist into the bowl, add the onion, garlic, aubergines, capers, olives and oil. Waitrose Recipe Card Sri Lankan-style sweet & sour aubergine recipe on Waitrose.com.

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