Recipe: Yummy Leftover Ham & Frozen Pea Soup

Leftover Ham & Frozen Pea Soup. Refrigerated crescent roll dough make these savory breakfast pockets a snap I make these scones as a way to use up leftover ham. Just as the turkey is the centerpiece for many Thanksgivings, a ham takes centerstage come Christmas time for lots of people. Add leftover ham to an Alfredo sauce and make a luscious pasta-topper by chopping in some green onions.

Leftover Ham, Leftover Ham, Bourbon-honey Glazed Ham. Wondering what to do with leftover ham after Christmas? We've got lots of recipe ideas for ham hock, thin slices of Use up leftover cooked ham or gammon after Christmas using our easy meal ideas. You can cook Leftover Ham & Frozen Pea Soup using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Leftover Ham & Frozen Pea Soup

1. Prepare 1 tbsp of oil.
2. It's 1 of onion, chopped.
3. It's 2 cloves of garlic, crushed.
4. Prepare 1 litre of ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste.
5. It's 1 of medium potato, diced.
6. You need 250 g of cooked ham, diced.
7. You need 600 g of Frozen peas.
8. Prepare 1 of dollop per soup bowl crème fraîche.
9. You need to taste of Seasoning.

Use leftover ham to prepare a hearty breakfast. These can be whipped together super quickly, and you can even make a big batch for freezer meals if you'd like. See the note at the end of the recipe for. Leftover Ham Casserole with noodles, ham, corn, creamy garlic sauce and crunchy panko topping.

Leftover Ham & Frozen Pea Soup step by step

1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft..
2. Add the garlic, stir and fry for another minute..
3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil..
4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally..
5. Remove from heat and whizz in a blender to get a smooth consistency..
6. Season to taste but go easy on the salt as ham stock can be salty..
7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl..
8. Serve with granary bread or crusty rolls for a nourishing meal in itself..

Creamy casserole lover's alert ~ this Leftover Ham & Noodle Casserole is for you! We always have a request for leftover ham recipes right after Christmas, Easter or Thanksgiving. We've been asked a few times over the years for ideas on what to do with this bonus leftover, so here are five delicious ways to cook with it! If you don't have a lot of time to cook with the ham bone or. Whenever I have leftover sausage or ham, or extra veggies in the fridge, I make a crustless quiche or You can't have a list of leftover ham ideas without including soup!

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