Recipe: Delicious Eggplants in Blackpepper Sauce

Eggplants in Blackpepper Sauce. By roasting the vegetables while you make the sauce, it comes together faster. View top rated Pepper sauce eggplant recipes with ratings and reviews. Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce)Serious Eats.

Eggplants in Blackpepper Sauce And if you happen to be searching for eggplant in Great Britain or Canada, look for the word aubergine, which is French for eggplant, as it may be called that. However, eggplants are so excellent with Chinese garlic sauce. Stir-fried eggplants in Chinese garlic sauce(鱼香茄子)is daily and common dish in my hometown. You can cook Eggplants in Blackpepper Sauce using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggplants in Blackpepper Sauce

  1. It's 2 of eggplants, cut into cubes.
  2. It's 3 of garlics, smashed and chopped.
  3. It's 1 of green onion, chopped.
  4. You need of Oil for frying.
  5. You need of Some water or stock.
  6. Prepare of Blackpepper sauce.

Now this dish is a featured dish in many Sichuan style restaurants. Szechuan eggplant is made with long thin eggplants these eggplants are sold in Asian How To Make Chinese Eggplant In Garlic Sauce. To serve, spoon plenty of buttermilk sauce over the eggplant halves without covering the stalks. Sprinkle za'atar and plenty of pomegranate seeds on top and garnish with lemon thyme.

Eggplants in Blackpepper Sauce step by step

  1. Heat the oil in a pan..
  2. Add the garlics and fry until fragrant..
  3. Add the eggplants. Stir and then add some water. Simmer until soften..
  4. Add the blackpepper sauce. Mix evenly..
  5. Then add the green onion just before serving..
  6. Turn off the heat and serve..

Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater. Stir in the water, red pepper flakes, and garlic powder. Cover and simmer until all the water is absorbed. Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and. Heat oil in a pan, stir fry the onions till transparent.

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