Recipe: Appetizing Banana loaf
Banana loaf. This is a really easy banana bread recipe that gives perfect results every time and uses plenty of banans which are on the turn. The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings. Banana bread is a type of bread made from mashed bananas.
A nice moist loaf, great with a spread of butter. Mix quickly into dry ingredients, stirring until ingredients are just combined. You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert. You can have Banana loaf using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Banana loaf
- You need 2 of medium bananas.
- You need 115 g of caster sugar.
- You need 1 teaspoon of cinnamon powder.
- It's 1/2 teaspoon of baking powder.
- Prepare 60 g of melted butter.
- Prepare 180 g of self raising flour.
- Prepare 1 tablespoon of custard powder.
- It's 100 g of coarsely ground walnuts, pistachios and trutti frutti.
Use up left over bananas in our moist malt loaf with tea-infused dried fruit. Malt extract adds an extra nutty caramel taste to this moreish tea time treat. Bananas - What is Banana Bread without bananas? Obviously you want to use ripe bananas for extra sweetness, but mashed Pro Tips for making Banana Nut Bread.
Banana loaf step by step
- In a bowl mash the bananas completely with a fork and add sugar and mix well. Add the melted butter and mix. Using a sieve add the flour and baking powder. Add walnuts and trutti frutti and mix well..
- Pour into the a greased loaf tin. Bake in pre-heated oven at 180 C for about 30 to 40 minutes. Check with a tooth pick in the centre. If it comes out clean banana loaf is done..
- Take out of oven and leave it to cool at least for 1/2 an hour. Enjoy your loaf with a cuppa..
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Use the right loaf pan - I use this. This Banana Loaf recipe comes from Gary's book. I had bought in a bunch of fresh fruit prior to The end result was an incredibly squidgy, moist banana loaf! The golden syrup lends a bit of a. Recipe courtesy of Food Network Kitchen.
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