Easiest Way to Make Yummy 🍺🍺 Irish Beef and Guinness Stew 🍺🍺

🍺🍺 Irish Beef and Guinness Stew 🍺🍺. Guinness Beer is a dark coloured rich Irish beer and it is the key flavouring for the sauce of this stew. You CANNOT taste it in the finished dish, it just melds into an. Nothing speaks comfort like a good beef stew.

It has so many of our favourite things; a good meat, potatoes, carrots, onion, and plenty more veg. We have decided to go straight to the source and show a video made by Guinness themselves. Here one of the chefs at the famous Guinness storehouse talks us through. You can have 🍺🍺 Irish Beef and Guinness Stew 🍺🍺 using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 🍺🍺 Irish Beef and Guinness Stew 🍺🍺

1. It's 1 kg of beef stew meat (beef chuck) - sapi sengkel.
2. It's 2 tbsp of olive oil.
3. You need 3/4 tsp of salt and black pepper.
4. Prepare 3 of garlic cloves, minced.
5. Prepare 2 of yellow onions, chopped.
6. Prepare 180 gram of bacon, diced (optional).
7. It's 550 ml of Guinness Beer 🍺.
8. Prepare 4 tbsp of tomato paste.
9. You need 1 litre of chicken stock (me:store bought).
10. You need 3 of big carrots.
11. Prepare 4 of large celery stalks.
12. Prepare 2 of bayleaves.
13. Prepare 1 tsp of dried thyme.
14. You need 2 tbsp of corn flour, dissolve with bit of water.

Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever The Guinness and coffee flavors meld perfectly to give way to a deep, rich, lusciously savory sauce that simmers away to tenderize the beef so it's. Irish stew recipe made with beef, garlic, stock, Irish Guinness beer, red wine, potatoes, carrots, and onions. The recipe originally came to me through my friend Tomas, who got it from a chef friend in Europe, who had adapted a Bon Appetit recipe for Irish stew by adding Guinness and some red wine. Winter is coming and this beef and Guinness Stew is exactly what the doctor ordered.

🍺🍺 Irish Beef and Guinness Stew 🍺🍺 step by step

1. Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper.
2. Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef..
3. Lower heat to medium. If the pot is looking dry, add oil. Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent.
4. Add Guinness, chicken broth/stock and tomato paste 🍅. Mix well, add bay leaves and thyme..
5. Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites.
6. Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender 🥕🥕. Thickened with corn flour and cook a while more until the stew is boiling..
7. Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice..
8. Enjoy! 🍛🤤.

This is the perfect recipe for your slow cooker/crockpot. This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. I have a long history of making this recipe every year around St. Patrick's Day, and love bringing home a six-pack of stout to make it happen. This beef and Guinness stew is made with Guinness Stout, beef, some bacon, and vegetables.

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