Recipe: Tasty Raw Jackfruit no onion garlic veg curry (echorer niramish dalna)

Raw Jackfruit no onion garlic veg curry (echorer niramish dalna).

You can have Raw Jackfruit no onion garlic veg curry (echorer niramish dalna) using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Raw Jackfruit no onion garlic veg curry (echorer niramish dalna)

1. It's 1 bowl of cubed raw jackfruit.
2. Prepare 1 of potato cubed.
3. Prepare 1 tbsp of chopped coconut.
4. Prepare 1 tbsp of grated coconut.
5. Prepare 1 tsp of ginger paste.
6. It's 1 tbsp of tomato puree.
7. Prepare 1/2 tsp of turmeric.
8. Prepare 1/4 of th tsp red chilli powder.
9. Prepare 1 tsp of cumin powder.
10. Prepare 1 of bay leaf.
11. You need To taste of salt and sugar.
12. Prepare 1 tsp of garam masala.
13. Prepare 1 tbsp of ghee.
14. You need 3 tbsp of mustard oil.
15. It's 1 tbsp of chopped coriander.
16. It's 2 of slit green chillies.

Raw Jackfruit no onion garlic veg curry (echorer niramish dalna) instructions

1. Remove the hard outer skin of jackfruit and cube it.Immerse in water with salt for sometime..
2. Pressure cook 2-3 whistles and discard water.Care should be taken that it should not be mushy while pressure cooking..
3. Heat mustard oil and fry the chopped coconut chip light brown.Fry the cubed potatoes in low flame till soft.Now fry the parboiled raw jackfruit. Add ghee and fry ginger paste,grated coconut, tomato puree,cumin powder,turmeric,red chilli powder,bay leaf,salt and sugar to taste..
4. Toss all and add 1 cup water approximately. Bring to boil and cook till done.Sprinkle garam masala and toss.Garnish with chopped coriander and slit green chillies.Serve with roti or rice..

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