How to Cook Tasty Chickpeas in the Dutch oven with eggplants

Chickpeas in the Dutch oven with eggplants. In a Dutch oven or another heavy-bottomed pan with a lid, heat the oil over medium-high heat. Add the garam masala, chickpeas, and chard and another pinch of salt and stir until well combined. A Dutch oven is a beautiful thing.

While a Dutch oven technically doesn't have to be enameled. Meanwhile, in a large Dutch oven, heat the remaining two tablespoons of oil over medium-high heat. When oil is shimmering, add the onion, bell pepper, and Scrape up any bits stuck to the bottom of the Dutch oven with a wooden spoon. You can cook Chickpeas in the Dutch oven with eggplants using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chickpeas in the Dutch oven with eggplants

1. It's 500 gr of large chickpeas.
2. Prepare 2 of sweet red peppers.
3. It's 2 of dry onions.
4. Prepare 3 cloves of garlic.
5. You need 1 of large eggplant.
6. Prepare 1/2 bunch of parsley.
7. It's 1 of little sweet paprika.
8. It's of salt.
9. You need of pepper.
10. You need 150 g of grated feta cheese.
11. It's of olive oil.
12. You need 1/2 packet of tomato sauce.
13. It's slices of fresh tomato cut into.
14. You need 1 pinch of sugar.

Add the eggplants, chickpeas, and one teaspoon of salt. Eggplant meets chickpeas in this vegan, chickpea version of Baingan Bharta. Prick eggplant with a fork several times and place on a baking sheet. This oven roasted chickpeas recipe gives a crispy makeover to the boring and mushy chickpeas by roasting them.

Chickpeas in the Dutch oven with eggplants step by step

1. Soak the chickpeas overnight in water with baking soda..
2. Boil and strain them..
3. Water sauté the onion, peppers and the garlic until they are tender enough, almost boiled..
4. Grill the eggplants that you have already cut into large cubes..
5. Sauté all the ingredients in a little olive oil so that they all combine..
6. Place the chickpeas, the vegetables and the finely chopped parsley in the Dutch oven..
7. Add salt, pepper, olive oil, the feta cheese and cover with the fresh tomato..
8. Bake in a fan oven for 20 minutes and then uncover the Dutch oven so that the food gets a golden crust..

Instead of sauteeing it in a pan, I decided to roast it in the oven. Otherwise you would have to stand nearby and keep stirring it. So I went looking for roasted chickpeas recipe. Divide the rice and eggplant mixture among wide, shallow bowls. Dollop with yogurt, sprinkle with the remaining scallions and mint, and serve with pita, if Trending on Cooking.

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