How to Prepare Appetizing Japanese Tomato and Eggplant salad
Japanese Tomato and Eggplant salad.
You can have Japanese Tomato and Eggplant salad using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Japanese Tomato and Eggplant salad
- You need 2 of eggplants.
- Prepare 2 of Tomatos.
- Prepare 2-3 tablespoon of sesame oil.
- You need 3 tablespoon of soy sauce.
- It's 3 tablespoon of water.
- Prepare 1 tablespoon of sugar.
- Prepare 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
- You need 1/2 teaspoon of grated ginger.
- Prepare of Sesame.
- It's 10 pieces of Shiso leaves or green onion.
Japanese Tomato and Eggplant salad step by step
- Cut tomatoes and eggplants like this.
- Fry with sesame oil..
- Mix all the seasoning in bowl. This is Japanese Dashi powder I use..
- Put tomatoes and eggplants in seasoning mixture and stay in refrigerator more than 2 hours..
- Cut Shiso leaves. If you don’t have it please use chopped green onion..
- Garnish with shiso leaves and sesame..
- I put this on Tofu Noodle..
- Today’s dinner.
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