Easiest Way to Cook Delicious Homemade beef with black pepper and onion sauce

Homemade beef with black pepper and onion sauce. Finely slice the onion, shallots, and garlic. Sapi Lada Hitam - Beef With Black Pepper SauceDaily Cooking Quest. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion.

For this beef stir-fry, be generous with black pepper and use freshly ground ones. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Keep it moving so the garlic doesn't burn. You can cook Homemade beef with black pepper and onion sauce using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade beef with black pepper and onion sauce

1. It's 500 g of beef, cut into small cubes.
2. Prepare 1 of onion.
3. You need 4 cloves of shallots.
4. Prepare 5 cloves of garlic.
5. It's 3 tbsp of sweet soy sauce.
6. It's 1 tsp of light soy sauce.
7. Prepare 1 tsp of ground/coarse black pepper.
8. It's 1 tsp of salt.
9. It's 3 tbsp of ketchup.
10. You need 150 ml of water.

Simple, quick, homemade Beef Enchiladas are full of Mexican comfort food flavors. Add in ground beef and onion and season with salt and pepper. This recipe for real-deal French onion soup is made with the rich, old-time goodness of homemade beef broth. We like our oriental food saucy, so I made extra sauce and added water chestnuts for DD.

Homemade beef with black pepper and onion sauce instructions

1. Finely slice the onion, shallots, and garlic.
2. Put the oil on a pan over a medium heat, and add the onion, shallots and garlic to the pan. Stir occasionally until golden brown.
3. Add the beef to the pan, season with salt and pepper. Stir until the meat is cooked thoroughly.
4. Add the sweet soy sayce, light soy sauce, more pepper, more salt, and water. Mix well with the meat. Cover the pan with a lid and wait for 10 minutes.
5. After 10 minutes, open the lid and add the ketchup, taste and adjust the seasoning as needed. The close the lid again, wait for another 5 minutes.
6. Finally open the lid and stir it again. And voillaaaa, it’s ready to serve. It pairs well with a hot steamed rice!.

This has a kick to it from the ginger, red pepper flakes and. Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black My take on this Chinese classic features big juicy chunks of steak which gives the dish more substance and a bold, beefy taste. A ground beef chili, made with ground chuck, onion, peppers, basic chili seasonings, and beans. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. The BEST EVER Beef in Black Bean Sauce (homemade)!!!

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