Easiest Way to Prepare Appetizing Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF

Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF. Learn how to make a Dijon Mustard Recipe! First things first: mustard is a plant; prepared mustard is a condiment. Although it's rarely necessary to specify "prepared" mustard when referring to the spicy spread, it only seems fair to acknowledge.

Chinese mustard is one of those condiments that you don't think of making at home yourself, but this Chinese hot mustard recipe is so quick to prepare! After an intensive taste test, the marvelous mustards that follow came out ahead of their counterparts. Try them in these new ways: SALAMI FLATBREAD. You can cook Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF

1. You need 800 g (2 lbs) of trimmed pork steaks/boneless chops, 4 or 8 portions.
2. You need 3 tbsp of olive oil.
3. It's 2 tbsp of mild mustard such as Dijon.
4. It's 1 tbsp of balsamic vinegar.
5. Prepare 2 cloves of garlic, finely chopped.
6. It's 2 sprigs of rosemary, leaves only.
7. Prepare 1/2 tsp of ground black pepper.
8. Prepare of Low sodium salt as required.

Mustard are a team of designers and trend hunters headquartered in London with offices in New York that bring the perfect combination of design and commercial prowess to the stationery world - Mustard. Mustard is one of those condiments that just seems to improve everything it touches. With a magical combination of acid, salt, and spice all in one cheery yellow spoonful, it's my. Dijon mustard is commonly called for in recipes like sauces and dressings.

Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF instructions

1. Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together.
2. Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours.
3. Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny.
4. Heat a frying pan or a griddle pan over a medium-high heat and add the pork.
5. Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes.
6. Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc.

It's got a unique flavor profile that is best described as pungent with a lot of heat. Becuase of this, it gives these recipes an. Mustard is mentioned in the New Testament of the Bible five times, and referred to one time,as the greatest herb. The mustard plant has been used since ancient times and is valued for its oil content. It's healthier than most other condiments, and it makes a nice, creamy addition to recipes that you may already make at home.

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