Recipe: Yummy Greek Chicken
Greek Chicken.
You can cook Greek Chicken using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Greek Chicken
- It's 410 g of Mini Chicken Breast Fillets.
- Prepare 85 g of Greek Yoghurt.
- It's 1 of Large Lemon.
- It's 3 Tablespoon of Olive Oil.
- It's 2 Tablespoon of Dried Oregano.
- It's 1 Teaspoon of Sea Salt.
- Prepare 1 Teaspoon of Ground Black Pepper.
- It's 4 of Garlic Cloves (Minced or pressed).
Greek Chicken step by step
- Set chicken aside in a bowl or freezer bag..
- Add yoghurt and olive oil to a medium bowl..
- Add the zest and juice of the lemon to the yoghurt..
- Add the dry ingredients to the mixture and stir..
- Pour half the mixture over the chicken..
- Allow chicken to marinade in a fridge for 15 minutes minimum or 3 hours max..
- Lightly oil a griddle pan with olive oil and put on a medium heat. Add the chicken pieces. Cook the chicken for 15-20 minutes turning the pieces to cook evenly. When turning the pieces pour over the remaining marinade to thoroughly coat them..
- Enjoy!.
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