Recipe: Perfect Corned Beef and Eggs Fried Rice

Corned Beef and Eggs Fried Rice. Corned Beef and Eggs with Rice Recipe ©MyBaking Videos Pls Subscribe my Channel. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole.

Corned Beef & Kimchi Fried Rice - Just Like Your Irish-American-Korean Grandmother Used to Make. The egg is also technically optional, but not for me. A classic combo - fried potatoes, onion, corned beef and a slick of English mustard. You can have Corned Beef and Eggs Fried Rice using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Corned Beef and Eggs Fried Rice

1. Prepare 1 of plate of leftover rice.
2. It's Half of a can of corned beef.
3. You need 2 of eggs.
4. Prepare 2 of garlics, chopped.
5. You need of Oil for frying.
6. You need of Some salt.
7. It's of Pepper.
8. It's of Chicken powder.

This makes a wonderful brunch, but is also a useful dinner dish Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan. Once hot, crack in the eggs and fry. Leftover white rice was used along with a cup of corned beef Lumpiang Gulay or Vegetable Egg Roll is a simple fried appetizer dish made from vegetables and fried tofu.

Corned Beef and Eggs Fried Rice instructions

1. Add the oil in a frying pan..
2. Then add the garlics and stir until fragrant..
3. Add in the eggs. Make scramble..
4. Add the corned beef. Mix with the eggs..
5. Then add in the rice. Stir together..
6. Add the seasonings. Mix and taste test..
7. Turn of the heat and serve..

These are wrapped in egg roll wrappers. Canned corned beef used to be inexpensive and something to have in the pantry to fall back on. Cook desired amount of rice in a rice cooker or saucepan. Bring water to a rapid boil. Be the first to review this recipe.

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