Easiest Way to Cook Yummy Vegetable Broth, with added Beef

Vegetable Broth, with added Beef. In addition, when using vegetable broth as a substitute for your beef broth, you can add any vegetables you have as leftovers to add to the flavor. These include garlic, carrots, onions, and mushrooms, among others. These vegetables will give your broth a savory, rich taste.

If you've never had stew made with from-scratch beef broth, you are really missing out. Adding veggies to your stock boosts the flavor as well as the minerals. I really like onions, carrots and celery as a base. You can have Vegetable Broth, with added Beef using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegetable Broth, with added Beef

1. Prepare Handful of Carrots.
2. You need 2 of large Onions.
3. It's Handful of Brussel Sprouts.
4. You need 1/2 bag of mini Potatoes.
5. You need 1 of Broccoli Stalk.
6. You need 1 Cup of Homemade Soup mix (see below).
7. Prepare 750 mls of Vegetable Stock.
8. You need 300 Grams of Beef (Optional).
9. It's 1 cup of Porridge Oats(secret ingredient!).
10. You need 1 Tablespoon of Gravy Browning(optional).

This easy and flavorful vegetable broth recipe will give you the base to make vegetarian soups, gravy, or just to add flavor to a variety of vegetarian dishes. Making vegetable broth is a great way to use up vegetable trimmings or potatoes that are about to go bad. This homemade vegetable broth recipe is hearty enough to enjoy alone as a soup and works as a replacement to boxed stock in your favorite recipes. I often enjoy this veggie broth alone without anything added (it's so satisfying) and also use it as a substitute to chicken broth in my favorite soup.

Vegetable Broth, with added Beef instructions

1. Rinse the cup of Broth mix under running water In a sieve then put into a container. Add enough boiling water to the brim. Soak for at least 1-2 hours..
2. Add washed and sliced Potatoes to a large pot or saucepan..
3. Add peeled and sliced Carrots, and chunky sliced Onions to the pot..
4. Trim brown/ dried up portion, from Broccoli stalk. Dice and add. Trim Sprouts, quarter slice and add..
5. Mix up 750 mls(1 1/2 pints) of vegetable stock using boiling water, and add to pot. Bring the mix to the boil, then turn down to a simmer..
6. Add Gravy Browning, if using, drain the pulses (Broth mix), and add to pot, give it a good stir occasionally..
7. After about 20 minutes, add the sliced and cubed Beef, if using. Give the mix a good stir. Continue simmering for another 20 minutes..
8. If, like mine, the Broth is a bit too watery, I added a cup full of Porridge Oats to thicken the Broth. The oats take up the flavour of the juices, and the kids won’t know about the “ secret ingredient” if you don’t tell them!!.
9. Simmer until the Broth becomes thicker, about 5-10 minutes. Check all your vegetables and pulses are cooked by a “ chef-taste”, add salt if required..
10. Serve straight away, or cool rapidly, then keep in the fridge up to two days. Can be frozen once cooked. Heat in microwave and eat when needed!! Enjoy!! Please cook-snap and share!.

Beef broth is usually the liquid meat is cooked in, sometimes with vegetables, too. I rarely add this step and instead. Vegetable Broth, is nutrient dense food support for Cold Symptoms, Blood Circulation, Diabetes, Blood Pressure, Detoxification, Metabolism, Anemia Vegetable are nutritious and healthy foods for everyone. It helps to maintain your health and supply important nutrients. Beef broth, also known as beef stock, is a liquid made from simmering beef bones with carrots You may be cooking up fingerling potatoes, or using beef broth to add flavor to rice, grains or couscous.

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