Recipe: Yummy Fennel & Apple Coleslaw

Fennel & Apple Coleslaw. All Category Fennel Make Up - Face -- Powder -- Foundation -- Cheeks -- Contours & Highlighter - Eye -- Eyeshadow -- Eyeliner -- Mascara Fennel Russian Secret Nail Polish. Fennel is a hardy perennial member of the family Apiaceae (carrots) that is used for food, medicine Fennel can grow to six feet tall with finely divided, ferny leaves. The entire plant is edible and smells.

People who are allergic to plants such as celery, carrot. Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea. It also relieves flatulence, and constipation. You can have Fennel & Apple Coleslaw using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients of Fennel & Apple Coleslaw

1. You need 1/2 of bulb Fennel *thinly sliced.
2. It's 1 of Apple *sliced into thin strips.
3. It's 200 g of Cabbage *thinly sliced.
4. Prepare of Fennel Leaves *optional.
5. Prepare of Dressing.
6. You need 4 tablespoons of Mayonnaise.
7. You need 1 tablespoon of Sugar.
8. You need 1-2 tablespoons of Lemon Juice *OR Vinegar of your choice.
9. Prepare 1/4 teaspoon of Salt.
10. You need of Freshly Ground Black Pepper.

Learn about the potential benefits of Fennel including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb and the Both fennel and its seeds are packed with nutrients. Fennel is a perennial, pleasant-smelling herb with yellow flowers.

Fennel & Apple Coleslaw instructions

1. Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve..

Learn more about Fennel uses, benefits, side effects, interactions, safety concerns, and effectiveness. Fennel (Foeniculum vulgare) is a vegetable that's starting to catch on in the U. Typically associated with Italian or Indian cooking, fennel belongs to the same family as carrots and dill. People choose fennel for its licorice-like flavor and health benefits. Fennel is a Mediterranean plant that is now popular all over the world.

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