Recipe: Delicious Cheesy Buffalo Chicken Pockets

Cheesy Buffalo Chicken Pockets. This portable little Cheesy Buffalo Chicken Hot Pockets Recipe is a great recipe to make ahead in a big batch and then freeze for lunches and dinners. These are so much easier and neater to eat than buffalo wings! Make up a platter for your Superbowl party or even Sunday brunch.

Though we were happy to call these cheesy buffalo chicken stuffed peppers dinner, you can also serve them up as game day fare or as an appetizer for your next Serve them up with a big side salad or with a mountain of celery and carrot sticks with blue cheese or ranch dressing/dip for dunking. Buffalo chicken dip is my all-time favorite for game day. In college, my friends and I would love to make big batches of it when we were studying. You can cook Cheesy Buffalo Chicken Pockets using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheesy Buffalo Chicken Pockets

1. You need 2 cup of shredded or small diced chicken. I used left over roasted chicken.
2. Prepare 1/4 cup of Frank's Buffalo Hot Wing Sauce.
3. Prepare 8 oz of Cream Cheese, softened.
4. Prepare 1 envelope of Hidden Valley Ranch mix.
5. It's 1 of your favorite cheese.
6. You need 1 can of Grand biscuits (crescents or even puff pastry).
7. Prepare dash of ground black pepper.
8. It's 1/2 of onion, chopped (I had white on hand but wish I had green onions).
9. You need dash of sea salt.
10. It's 1 of Egg, beaten for wash.
11. It's 1 of cayenne pepper.

Stir the shredded chicken together with buffalo sauce and ranch dressing and let it simmer for a couple of minute to marry the flavors. Make this easy buffalo chicken pizza recipe with shredded chicken tossed in buffalo wing sauce and topped with cheddar cheese. Jump to the Buffalo Chicken Pizza Sticks Recipe or read on to see our tips for making them. - This Recipe is Sponsored by Pillsbury -. All Reviews for Cheesy Buffalo Chicken Dip.

Cheesy Buffalo Chicken Pockets instructions

1. Preheat oven to 350°F..
2. Combine softened cream cheese, Frank's sauce and ranch mix until smooth..
3. Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well..
4. Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture..
5. Fold the dough over, meeting the ends and pinch the ends together sealing the seam..
6. Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top..
7. Serve with your favorite dipping sauce. ENJOY!!!!!!!!.

Crockpot Buffalo Chicken Meatballs with Blue Cheese Dressing. Be the hit of any party with these super delicious Buffalo Chicken Puff Pastry Pockets. It's been a hot week here in Calgary and I'm glad to see it's finally cooling down just a bit. Bold buffalo chicken wing flavor, two different types of ooey, gooey cheeses are stuffed into these irresistible Extra Cheesy Buffalo Chicken Quesadillas. Our ultimate Game Day snack now includes a classic buffalo chicken filling everyone will devour.

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