Recipe: Perfect Tofu Cabbage Cutlet (vegan)
Tofu Cabbage Cutlet (vegan).
You can cook Tofu Cabbage Cutlet (vegan) using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tofu Cabbage Cutlet (vegan)
- It's 250 g of very hard type tofu.
- Prepare 250 g of cabbage.
- It's 2 tablespoon of starch.
- Prepare of Salt.
- It's of flour.
- Prepare of Panko bread crumbs.
Tofu Cabbage Cutlet (vegan) instructions
- If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes..
- Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste..
- Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs..
- Fry in vegetable oil until good golden brown..
- Enjoy with your favorite sauce and shredded cabbage. π₯¬.
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