Recipe: Perfect Aubergine Fritters

Aubergine Fritters. Discover how to make these deliciously fruity aubergine fritters, which are gluten-free, and served with a piquant homemade bright green chutney. Sliced aubergine deep fried in a spicy gram flour batter. This recipe has been submitted by the Good Food community.

Aubergine fritters are an everyday snack popular all over India but more so in Bengal, where it is often also a side dish to a main meal. Enjoy the versatile aubergine cooked in an entirely different way. A simple and very filling vegetarian recipe which is very popular at home. You can have Aubergine Fritters using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Aubergine Fritters

1. Prepare 1 of large round Aubergine - cut into 1 inch round slices.
2. Prepare 1 cup of gram flour, sieved.
3. It's 2 Tbs of plain flour.
4. Prepare 1 tsp of cumin powder.
5. It's Pinch of yellow food colouring.
6. It's to taste of Salt.
7. Prepare Handful of freshly chopped coriander.
8. Prepare of Few sprigs of spring onion - chopped.
9. Prepare Pinch of bicarbonate of soda or baking powder.
10. You need of Vegetable oil to fry.

Cut the aubergines into thin slices and spread out over a large clean surface. For the aubergine fritters, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. Aubergine fritters - download this royalty free Stock Photo in seconds. Eggplant (aubergine) fritters are a quick and easy-to-make side item that can be eaten with rice and other meat dishes, or even on their own as a snack or vegetarian main course.

Aubergine Fritters step by step

1. In a mixing bowl add both the flour and gram flour. Season with salt, cumin powder and bicarbonate of soda. Stir all together..
2. To make the batter start by adding water. Using a hand whisk mix all vigorously to a rather thick batter consistency. Thick enough to coat the aubergine..
3. Add the chopped herbs and give all a good mix. Taste for seasoning and adjust as needed..
4. Cover and leave to rest for at least 15 minutes..
5. When ready to fry, place a deep pan or wok on the hob. Add enough oil to deep fry the fritters.
6. Heat the oil until reach the acquired right temperature. Take one by one aubergine slice, dip and coat into the batter and gently emerge into the hot oil..
7. Fry in small batches until crisp. Remove and drain on a paper towel to absorb excess oil..
8. Enjoy these crispy aubergine fritters with a hot chutney of your choice. I prefer these delicious fritters with coriander chutney..

I'm not a huge fan of aubergine and same is with my family members. I like a few preparations of aubergine/brinjal but my family. Dip the aubergine slices into the batter and deep-fry the coated aubergine slices in the oil over moderate heat until evenly brown. From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni. From fritters to chocolate cake, this is the ultimate cookbook for aubergine lovers.

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