How to Make Tasty My Beef plus Veg kebobs. πŸ˜—

My Beef plus Veg kebobs. πŸ˜—.

My Beef plus Veg kebobs. πŸ˜— You can cook My Beef plus Veg kebobs. πŸ˜— using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Beef plus Veg kebobs. πŸ˜—

  1. It's 150 g of Beef mince.
  2. It's 1/2 Cup of Oats.
  3. It's 2 tbls of Diced onion.
  4. It's 1/2 Tsp of dried sweet paprika.
  5. Prepare 1/4 Tsp of Cracked black pepper.
  6. It's 2 of mini sweet Peppers.
  7. You need 1/2 Tsp of mixed herbs.
  8. Prepare 1 of Egg.
  9. You need 1/4 cup of flour.
  10. Prepare 1 of dried veg stock.

My Beef plus Veg kebobs. πŸ˜— instructions

  1. Mix all these ingredient in a bowl except flour,veg stock cuband egg.e stir with a spoon to mix..
  2. Next add the veg stock sprinkled all over add the egg mix and tbls flour..
  3. When all mixed add flour to a board and roll the meat into a sausage shape. Roll in the flour but not too much..
  4. Add to the fridge for an hour then add to a preheated oven 180°C until all browned and cooked through. About 1-1+1/2 hours. Poke a skewer through them and serve immediately while hot..

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